Cookery.

Horowhenua Chronicle, 7 June 1915, Page 2

Cookery.

SardiiM' Biscuits.--Mix together two I'.ipsiiil ol' Hour, three toil spoonsful ol i .iKiii'i powder. anil half-a-teaspooiit'ut ot s:il'. Work into this with the tips i»: tiie lingers three tablespoonslul of iard and two oi luitter. Add gradually a small cupful ot milk. Toss mi to f a slightly Homed board, and toll uiit to an i iuli in thickness. Shape wiih a sniiiil round ciitter. dipped in Hour, and bake oil a buttered tin lor eight minutes in a hot oven. Split while hot, anil ispread the in.sides with liileied isariiiui's sea Allied with salt and lunistened . uith .some ul the sardine oil. Put on the tops and pile on a clisli. Oatmeal Shortbread. ■■ l"it will liud ■ his a w laiuty, it' you have not already tried it. Poor ball a pint ol : boiling milk over half a pound <it line on.l meal. Stir nlow ly inio a firm paste., and leave for about ■ >li miuulos; thru stir into it half a pound of Hour. sis nuiires of castor sugar and lour ounces ol luitter slightly siil'ti lied. Knead: turn out. on to a well-llourod board, roll to quarter ol ,in iitrb thick: out into shapes, pinch the edges wilji thumb and linger, -and bake on a (loured tin in a moderate ovrti. A lew small piece;.; ol' eand: -d p:■ e! may bo put oil the lop. Curried Me:; I. I.amb. mulUm, oi i eal I : : ' '•••• 1 "• -i t • lor en rry itig - 111-eI and pork arc not sa I isfacl ory. Cut one pound ol cooked meal into neat, dices, being earefill le. free them from all skin. hone, and fat. Chop a small onion inlo small pieces and brown it in a saucepan with two minces of butter. Then stir in cue 011:1 c.' el (lour and one ounce -of curry powder, being care'ul not in let it lumpy, and half a pint ol good stock, and -tin apple chopp"d small. Stir till it boils, then let it simmer gouty until apple and onion are done. So;e-on with lemon .juice and salt, add the nival and simmer (but <Jo 110 l let it Imil) until the meat i- thoroughly heated, then serve, su iron I'ded wiih rice, and decora led with paisley and slices of lemon.