COMMERCIAL

Horowhenua Chronicle, 6 May 1915, Page 3

COMMERCIAL

« WELLINGTON MARKETS Apples, choice dessert V's 6d to 8e oaso prime 5s 6d to tis (3d; cookers, choice large 4e 3d to 4s 9d ease, prime 3s 6d to 4s; passions (locals), 3s to 3s 9d box; persimmons 3s to 3s 6d; grapes 7d to 9d per lb; pears, choice dessert os 6d to 6s per case, prime 4s to 4s 6d; quinces ■Jβ to 4s Od case; Gape gooseberries 5d to Od per lb; tomatoes choice 4e to 4s 6d half case; others Is to 2s. Cauliflowers, extra choice 8s to 10s, choice 6e Gd to 7s 6d sack, prime 4e to Ss; cabbages, choice 3s (id to 4s sack, » prime 2e to 2s Cd; lettuce, choice 3s to 3s 6d case, prime Is to 2s; parsnips 3r to 4s 6d; pumpkins 4s to 5s sack; *>- beetroot 3s Cd to 4s sack; marrows Is Cd to 2s sack; French beans 2d to 3d lb; swedes 50s ton; carrots Is to 5s sack; turnips 2e 6d to 3s 6d sack ; spinach 2s Gd to 3s case. ' For sonif considerable time psist both fresh, and preserved eggs have been facing itngto&dv demand, with an unchang- «? Present valuer are 2s per " dozen for Freeh a.nd Is 7d for i>reserred.