A HINT ON PICKLING VEGETABLES.

Horowhenua Chronicle, 13 February 1915, Page 4

A HINT ON PICKLING VEGETABLES.

The housewife who wishes to make • success of pickling onions, cauliflower, beetroot and other vegetables, should use Sharland's Malt Vinegar. This excellent and popular vinegar is brewed from malt and sugar and conforms to the requirements of the Food and Drugs Act. It is undoubtedly the most wholesome and most palatable vinegar in New Zealand. Sold in bulk and bottles. Ask your grocer for Sharland's Advt A GOOD INVESTMENT. You may have an attack of diarrhoea, dysentery or pains in the stomach one of these days and it will foe well to remember the name of a medicine that will relieve you. Say it slowly— Chamberlain's Colic and Diarrhoea Uemedy. What will be still betterbuy a bottle to-day; it will be Is Bd. well invested. Sold everywhere. Advt. A POINT FOR GOOD HOUSEWIVES. On the best appointed tables you invariably find the best vinegar—Sharland's. This mellow vinegar is brewed from malt and sugar, and is free from mineral acids. It more than satisfies the requirements of the Food and Drugs "Act. The flavour of Sharland's Vinegar is piquant and palatable. It is simply the making of salads. For pickling, there is no better vinegar on the market. Sold by all grocers in bottles and bulk.