Page 4 Advertisements Column 2

Horowhenua Chronicle, 7 May 1914, Page 4

Children's Classes. Button holes for men (three in vase), Miss Evelyn Reading 1 Miss Elnia Sims 2. Decorated" dinnor table, Miss Evelyn Reading 1, Miss Faith Willson 2. FRUIT. Apples (Reinette de Canada) Mrs R. Prouse 1, D. J udd Z. Apples (Jonathan), J. Page i, Mrs R. Prouse 2, D. Judd h.c. Applos (Cox's orange pippin) J. Page 1, Mrs R. Prouse 2, 1). Judd h.c. Apples (Stunner Pippin), Mrs R. Prouse 1, D. Judd 2, ±1. Blackburn, h.c. Apples (any variety), Mrs Lancaster 1, T. M. Burns 2, Mrs R. Prouse h.c. Apples (three varieties) Mrs R. Prouso 1, H. Blackburn 2. Apples (best export varieties), D. Judd 1, H. Blackburn 2, Mrs R. Prouse h.c. Apples (cooking varieties), H. Blackburn 1, F. O. Smith 2, H. Blackburn, h.c. Apples (three varieties (five each), Mrs R. Prouse 1 and special, H. Blackburn 2, C. Olsen h.c. Apples (best 301b case), Mrs R. Prouse 1, H. Blackburn 2, H. Blackburn h.c. Apples (best 201b case culinary) Mrs R. Prouse 1 and speqjal, H. Blackburn 2, H. Blackburn h.c. Apples (dessert six varieties) Mrs R. Prouse 1, H. Blackburn 2. Apples (cooking six varieties) Mrs R. Prouse 1, H. Blackburn 2. Gooseberries, H. Blackburn 1. Pears (dessert) Mrs R. Prouse 1. Pears (dessert, three varieties), Mrs R. Prouse 1 and special. Quinces Mrs R. Prouse 1, F. Penn 2. Grapes, Mrs Lancaster 1 and special. DOMESTIC. White bread, Mrs VV. M. Clark 1, Mrs J. Page 2, Mrs W. M. Clark h.c. Brown bread, Mrs J. Page 1, Mrs W. M. Clark h.c. Fruit cake, Miss Sigley 1, Mrs P. W. Goldsmith Z. Sponge cake, Mrs J.Bagrie i, Miss Sigdey 2, Mm P. W. Goldsmith h.c. Sponge sandwich, Mrs D. S. Mackenzie 1, MiHB O. Davies h.c. Seed cake, Miss Sigley 1, Mrs P. W. Goldsmith 2, Miss Stewart h.c. Pound cake, Mrs P. W. Goldsmith 1, MissMcNickle 2, Mrs Vernon h.c Madiera cake, Miss Sigley 1, Miss Stewart 2, Mrs Vernon h.c. Gingerbread cake, Mrs J. Bagrie 1, Mrs F. W'hitaker 2, Miss Sigley, h.c. Cake (without eggs), Miss Sigley h.c. Family cake, Mrs F. Whitaker 1, Mrs J. Bagrie 2. Sponge roll, Miss Sig- I ley 1. Sausage rolls, Mrs P. W. ' Goldsmith 1, Miss Sigley2, Mrs Vemon h.c. Shortbread, Mrs J. Bagrie 1, Miss Sigley 2, Miss Stewart, h.c. Jam tarts, Miss Sigley 1, Mrs J. Bagrie 2, Miss Bowles h.c. Collection of small cakes, Mrs J. Bagrie I, Miss Sigley 2, Mrs P. W. Goldsmith h.c. Collection of biscuits, Mrs J. Bagrie 1, Miss Sigley and h.c. Scones, Mrs F. Whitaker 1, Mrs J. Bagrie 2, Mrs D. Salmon h.c. Scones (with butter), Mrs F. Whitaker 1, Mrs J. Bagrie 2, Miss D. Salmon h.c. Apple pie, Miss Bowles 1, Mrs P. W. Goldsmith 2. Miss Sigley h.c. Cocoanut ice, Miss A. Kobbell 1. Collection homo made sweets, Miss A. Kobbell 1. Jam (three varieties) Mrs J. Prouse 1, Mrs W. Salmon 2, Miss Stewart and Mrs F. Nicholson h.c. Jam (six varieties) Mrs Lancaster-1, Mrs J. Prouse 2, Mrs P. W. Goldsmith h.c. Jelly (3 varieties) Mrs J. Prouse 1, Mrs W. M. Clark 2, Miss Francis h.c. Marmalade, Miss Stewart 1, Mrs li. Prouse 2 Mrs F. Whitaker h.c. Bottled fruit, Mrs Lancaster and Mrs W. M. Clark 1, Mrs P. W. Goldsmith 2, Mrs R. Prouse h.c. Home made wine, Miss Sigley I, Mrs W. Salmon 2. Childrens' Classes. Seed cake, Miss E. Parsons 1. Sponge Sandwich Miss E. Parsons Jl. Scones (with butter) Miss C. Thompson 1, Miss E. Parsons 2, Miss T. Parsons h.c. Plain scones, Miss C. Thompson l,_ Miss E. Parsons 2. Jam tarts, Miss P. Parsons 2, Miss E. Parsons 2. | Sausage rolls, Miss E. Parsons 1. Potatoes (cooked), Miss P. Parsons 1 FARM AND DAIRY PRODUCE Beans, Mrs J. Prouse I. Carrots, E. Doyle 1. Maize, G. Hakin 1. Mangles (red) R. Robinson, H. J. Poad 2. Mangles (yellow), J. Sigley I, G. Adkin 2, «T. C. Neill 3. Turnips (swede) R. Prouse 1, R. Robinson 2. Best collection farm produce R. Prouse 1, J. C. Neill 2. Butter (separator), Mrs R. Prouse t. Butter non-separator from private dairies, Miss Sigley I, Mrs J. Bagrie 2. Eggs (lien), T. M. Burns 1. Eggs (duck) G. P. Brown t. Honey (in comb) J. Smellie 1. Honey (extracted) Miss Hammond 1, Mrs Lancaster 2. GARDEN PRODUCE. Tomatoes, H. Blackburn 1, G. McKain 2. Beet, Mrs R. Prouse 1, D. McKain 2. Cabbage, Mrs 0. Ne-es 1, F. O. Smith 2. Carrots, Mrs 0. Nees 1, li. Doyle 2. Eschalots, Mrs W. Salmon 1 and 2. Leeks, D. McKain 1. Lettuce, Mr D. McKain 1. Picmelon, Miss Kathleen Page 1, Mrs F. Whitaker 2. Onions ,E. Doyle 1, F. Penn 2. Onions, Mrs J. Prouse 1. Parsnips, H. J. Pond 1, Mrs C. Nees 2. Pumpkin, Miss Kathleen Page 1, F. Penn 2. Vegetable marrow (quality) G. Adkin 1, T. M. Burns 2. Vege-

"NAZOL" is ;i simple, safe, speedy. and sure specific for coughs, colds, and sore throats. Gives iramediate relief. Sold everywhere la Gd for GO doses. Try a NV/ol Iphalor.—Advt. SWEARS BY 11. "My 1i I tie grandchild Olive wan attacked with bronchitis and nothing I tried did her any good," says Mrs R. Headifen, 180 Tasman street, Newtown, N.Z. "Having seen Chamberlain's Cough Remedy advertised as being most effective in the treatment of bron>iwii°> I thought I would try it. i did .- o and it gavo her immediatr relief from the first dose. Now T swear by Chamberlain's Cough ' For sale everywhere.—Ad.