"Craze" Bread,

Horowhenua Chronicle, 29 January 1913, Page 4

"Craze" Bread,

DANGERS IX DARK TINTED

FLOUR

Iho National Association of British ami Irish Millers has issued a .statement that .should give pause to ilio.se who accept as entirely 'beneficial, and without counter-balancing dangers, the new demand for what is known ias standard bread. Here aiv .some of the points tbev bring forward ■ It is incorrect to state that the ordinary white flour is an inferior product and deficient, in nutritive value. It is incorrect and misleading to state that the semolina is discarded or removed from roller milled flour. It a. dark colour in bread be not only tolerated, but welcomed, one important incentive to care in tho cleaning of wheat and in the manufacture and handling of bread stiifis is removed. finally, tho committee' express the opinion thai it is less easy t,o legislate on this question than it would bo to enact by law that the potato should only bo eaten with the skin, hecauw* the nitrogenous, fatty, and mineral substancps present in tubor are. L 0 a large extent, removed by tho practice of peeling. j FOR A -long time. I have been going to write and thank you for the good Chamberlain's Cough Remedy has done my little girl Ivy," writes Mrs Louis Gieen, Perth, Tas. "Ever Bince she was a baby she has been subject to •severe colds on the chest but Chamberlain s Cough Remedy always gives her quick relief and cures her colds." For sale everywhere.—Advt IF PEOPLE KNEW ITS VALUE. If people knew tho real value of Chamberlain's Cough Remedy they would never be without a bottle in the house," saya Mr E. Dolbell, Budgery Buildings, New Canterbury Road, Dulwich Hill, N.S.W. "I have used it in my family and consider it the safest medicine for either children or adults, and can thoroughly recommend it to anyone." Fo' sale everywhere Ad7fc