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APPLE DUMPLINGS.
Milko « syrup of one cupful of «u----<i;ir, 0110 tablespoonful of butter, two heaping ciipfuls of sliced apples, and (wo ciipfuls of hot water. Lot all come to tin* boil. Kor tlie <luinplinprs use oiu' cupful of flour, two tablospomifuls of linking powder, a pincli of salt, and throe-quarters of cream. Mix, and drop in eight spoonsful* into tlio boiling syrup. Cov<*r tightly, and boil twenty minutes without lifting the lid. Serve hot
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https://paperspast.natlib.govt.nz/newspapers/HC19130115.2.23.4
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Horowhenua Chronicle, 15 January 1913, Page 4
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74APPLE DUMPLINGS. Horowhenua Chronicle, 15 January 1913, Page 4
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