Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

N.Z. FARMERB' CO-OPERATIVE DISTRIBUTING CO., . weekly Report. (Special to "Ihe Horowhenua Chronicle.") For the convenience of the farming community, "The Chronicle" is reprinting from day to day, daring the autumn season, the t;not>v tions of prices current as tailed fy the Farmers' Distributing Crjr pany Wellington, March 2. Potatoes remain stoady at from .G'J to C 5, ;viiik' n special lino nf extra largo TTntt grown realised ,-CR. Southern giwvn are now quoting freely. Onions are at bedrock: supplies of good quality Canterbury grown are offering freely. Vegetables are in good demand, but cabbages and marrows have, with 'larger supplies, come back in price. Dessert apples ratber slow, cookers good demand ; poaches, plums, and nectarines, good sale. Jsggrs bare risen rapidly, and are now selling at Is Brl. with keen enquiry. has fallen off in demand, owing to weaker enquiries from China. Porkers are in fair demand. Butter is now keenly wanted, and a.n improvement in values may be looked for hence forth. Oats are firming, and scarce. Wheat is dull of sale. We have just landed a specially choice line'of maize from Tanranga. Potatoes, prime, £4 10s to £5 10s per ton. Onions, globes. €4 10s to £5 ton. Cabbage, 2s fid to 3s fid sack. Croon pens, Hutt. Is 3d peek. French beans. 3d per lb. Carrots, 3s ftd T>er sack. Swedes, Is fid to 2s sack. Cauliflower, 8s to 10s sack. Marrows, Is fid to 2s sack. Turnips, white, 4d to 5d dozen. Lettuce, choice, Is to Is 6d case. Prnbarb. Is fid to 2s dozen. Blackberries. 3d nor lb. Cucumbers, 2s fid bnlf-cn.se. Peacibes. Is fid to 5s half case. Plums. Onrnns 3s. Bnrbanks 4s fid : October Purple ss. Diamonds 4s half Nectarines, 4s fid to fis fid halfDessert apples. fid to fi<? fid case. Cooking armies. 5s to 5s fid ease. Tomatoes. Is fid to 2s fid half-case. Pears, dessert. 5s fid to fis; cook- ■>»•«. 4s fid In 5s case. Crapes, 10d to Is per lb. Butter, scriarator. f)>d to lOd: bulk, DM: dair'*. Od per lb. Checsn. best factory mediums. s?d nr>r lb: loaf 7d pr>r lb. "Prncsnrl Pork. 70's +0 Pfl's 4d : HO's to lOO'c; : li-icriticrs. 3*d: choppers. beavv. 2d to '. J d; F-tro-s. fre'-'l'. Is Rd doyen. Bn"r>" fnfirvv sides 7d. rolls Dd : bams f)id per lb. TTonev, 3*d i>er lb. Rlow of sale. | " Rrifiqivny In fir] -por lb. '■ Fun "us, 4',d per lb. W ]h Tallow, litis. ORq eivt. birds 3s : K.S : *nhl» heps 3s to 3; : 'Is J n 5< pn,' nn'" tnrlr.\- <>-.-)l)MerS. 7 Or! ner lb ■ hoi-.'. 8d r^ r lb live weight. Pnoi" ATn3.t id per b'isbol. TTI-'>'.+ ,)c ~/ir V.ic-.nl Barlev 3s bushel. Barlev, Cape, 3s fid to 3s 8d bushel Mil pnqc por Pollard, C 7 p n r ton : Cfi 15s in ton lots. Oat polh >\ 2s fid sack of phont D( flfic Brain. G5 per ton. Afnl issns Fodder. 10s per ten. Clinff. eaten sheaf, -€5 per ton. prime. £3 10s te £4 per ton. Rtra/v, wheaten f 0 "s fid per ton. Oat reed. •; < tvln'lls, Oar toTl- !■ inff BlaekTr. r tars 3s: Algerians. P.s fid bushel. Oats, good feed 5s 11d ; A grade. 3s bushel. Oafs, crushed, 3s 3d bushel. Cocoanut oil enko, Rs per owt. Linseed oil cake (genuine'), £13 par ton Sucrosine. £fi 10s per ton. Lime, crushed, aerienltnrftl, 20s ncr ton. delivered fret" l at any radW!tv station in truck loads. (bestV £5 per ten : 5s Ifss for ten or more. Basic Slag, hieb grade. 18 pe" cent. £4 10s ner ten

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HC19110313.2.2

Bibliographic details

Horowhenua Chronicle, 13 March 1911, Page 1

Word Count
594

COMMERCIAL. Horowhenua Chronicle, 13 March 1911, Page 1

COMMERCIAL. Horowhenua Chronicle, 13 March 1911, Page 1

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert