Page 316 Advertisements Column 2

Hawke's Bay Weekly Times, Volume 2, Issue 104, 28 December 1868, Page 316

Eley’s Ammraiitifc E :L EY• S. A M-M UN ITION BOXER CARTRIDGES, - for SXIDEtt RIFLE. The abo/e^Cartridges: aro made irT three sizes, viz., *577 (or. Snider Enfield) bore; 600' (or half-inch) 'bore; and *451 (or small) boro. These Cartridges have been adopted after careful comparative trials against all other descriptions, by her Majesty's War Department, as the stnndxrdAi/fe Ammunition for tho British’ Army, and are not only used exclusively for the Snider Bifle , but are adapted to all other systems of military Breech-loading Rifles. They are the cheapest Car; ridges inown, carrying their own ignition, and being made wholly of Metßl,;are Waterproof and imperishable in any climate. Boxer Cartridge Cases (empty), of all three sizes, packed with or without-bullets and machine for fastening same in Cart ridges. Makers of Boxer Cartridges, *450 bore, for Revolving Pistols, iu use in herMajes iy‘s Navy. Bin Cartridges for Lefaucheux Revolvers of 12m, 9m, and 7m bore. „ Central Fire and Pin Fire Cartridges, for all sizes of guns, Rides, and Revolvers. Double Waterproof and E 13 Caps. Wire Cartridges for killing game at long distances. Fi It Waddings to improve the shooting of guns and every desription of Sporting and Military Ammunition. E LEY BROTHERS, Gray’s-Inn-road, London, W.C. WHOLESALE ONLT. Berwick’s Baking Powder. TMPORTANT N Q T I .C E i TO THOSE RESIDING IN THE BUSH. Bob wick’s Baki kg Powder, ipakes Bread light and digestible in a few minutes without standing to rise as with yeast. Pa6try ind Puddings should never be made with out it, as it renders them light and easy of digestion, and-saves butter and eggs. TESTIMONIALS. In answer to your request, lam happy to say, I have tested Borwick’s Baeikg Powder, and it proves to ‘be very good when properly used.—Yours, &c., 3 . E GUERIN, Head Cook, Government House,- Sydney, N.S.W., . 19th March L 867. BORWIC.K’S , 1 hereby certify that I have made a oare ful analysis of BonwipK’s Baking- Pow« der. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed; and will keep good iu any climate. Indeed, I consider it a beautiful farinaceous powder,' and well qualified for raising bread, pastry, -, &c. ; CHARLES W ATT,A nalytical Chemist. Sidney, 4th May, 1866. BAKING Tliave used Borwick’s Baking Pow der for the last twelve years, und consider it to be an -invaluablehelp to thrifty house wivos who delight in making home happy as they can thereby make cakes and pud djings l'or 1 heir families at niuoh less, costthan with eggs.—Yours, &c ,M.ROBERTS Matron to the Female Refuge, Sydney. POWDER. & -Sold by ; all Ghemistsj and Storekeepersithroughoutdhe Colonies, and wholesale at tho Manufactory,* Chiswellitreet, London! May -be had; from any London House. ’ Lea & Perrins’ Sauce. ?=pTSSliSjj> T EA & PERRIXS CELEBRATED WOECESTEESHIEE SAUCE $ by.. Connoisseurs to be Good' Sauce.' Caution "against Fraud. —The success of this most delicious and. unrivalled 'condiment having caused certain dealers to apply the name of “ Worcestershire-Sauce-” to their own inferior cqmpound3; -the;puhlic is <■ hereby ‘informed'tliat fhe only way to secure, this'genuine; 1 is To" ask FOBi"LEAT<& PERRINS’ Sauce; . and' to 'seo . that their .names are'upon p x per,bn^Jo^e;},•»Somepfthef6reignraar : Sets"haying beon?!suppliecL'with aspuriqus the wrap* &-Perrins -have' P. give Aptice£th'at^tlmy.''baye'furmßhed--'tlieir.. s cbrr ?-fAsksfoi*|LEA 'SiuoEjland ®fH§H OMR m mSSPkon the XI