Page 286 Advertisements Column 1

Hawke's Bay Weekly Times, Volume 2, Issue 99, 23 November 1868, Page 286

Lear& Perrins’ Saucer , CELEBBATED : WoIOESTERSHIRE SitTCE -J : ' I'":- • ■ 2- ■- ■?&A' & PE R Rii'lS S’ VEA'irS’iws Slil&lFDeclared be the Ouxi Good Sauce. , CAtrTiON' AQ-AXNST Eeaed.—-The success of ‘this* mbit: delicious and unrivalled ’ con d imftTifc-.bav.ing caused .certain dealers ,to apply, tlie name of “ Worcestershire Sauce ” to their own inferior ;compounds, the public is lieeeby informed that the only way to pecuvb;the geifuinei is to ask job LEA& 'PERRINS’.Satjce, andrto see that their ''n(adeß,. l ,ar§' r ty)6nvth.e wrapper, flaiol, ’’stop* Some of'the ’foreign mar. ets bay ' supplied with a 'spurious [WpicESTEiESHiBE SAbbHjf. upon the' wrap 'per anEPlabels pf which the riatnbs, of : .3jEa ’&PEBBINS-havebeen forged, L. & P. give notice Ajhat tliey have fhrrrished their' correspondentswitlipowerpf attorney to take instant proceedings against Mantifaeturere and Vendors.ot such, or any.,:,other imita-tions-by—whioH their right may be infringed. - . '.AskforLE A & PERRINS’ Sauce, and see N&me on lVrapper, Labels Bottle'^ and Stopper . ' _ , Wholesale and for Export by the Proprietors;'Worcester ; Cbosse & Black- ; WELD, London, &0., &c. ; and by Grocers and-Oilmen-universaUyi : - \ - Borwick’s Baking Powder. IMPORTANT ; • ' TO NOTICE CAPTAINS AND SHIPOWNERS. Bobwick’sßaking Powdeb makes Bread light arid digestible in a few minutes without standing to rise as with yeast. Pastry and Puddingshhonld never be made without it, as it renders them light and easy of ' digestion, and saves butter and eggs. 1.. ’ ' testimonials. BORWI'GK’S Panama, New - Zealand, and Australian 'Royal Mail Steam Ship Kaikoura. Mr B orwick,— May 28th, 1867. Dear Sir, —Having been chief pastry cook at the Royal Hotel,-Sydney, for the period of eighteen months, audfor the last sixteen months pastry-cook and baker on board the above-ship*. I have great pleasure ~iri recommending your Baking powDEB to the notioe of- the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that, ever came, under my notice.—l have the honor to remain vours truly RICHARD ADAMS. BAKING Having tried Bobwick’s Baking Powwe consider it invaluable, . Especially 'in “passenger - and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by tlie ordinary slow process oi fermentation by. yeast. .. Captain’s Name,. . Ship. Jaines G. Gibbon; Barque King Oscar Josh. G. Grange , „ Recoree John H. Cluton, „ Sorata ' .. W. P. Hammond .. „.. Princess Beautricc J. B. Brown, Brig Miss Kiimanseggi . - James Buttry, . Hopeful. . POWDER.” ; ' Sold by; all Chemists, Druggists, anc Storekeepers throughout the Colonieg,auc wholesale at the Manufactory,, Cliiswell street; London. May be had from anj THmdbnHotisfe'T:.r I PO'S TAN T. NOT iC I TO THOSE RESIDING IN, THE BUSH Bobwiok’s Baking Powdeb makes Breac light and; digestible in a few minutes with .outstanding to'rise as-witH yeast. Pastry .and Puddings should never be made with ' out it, as it Tenders them light and easy o - digestion, and saves butter and eggs. . ' . TESTIMONIALS. ’’’ In answer td.ybur:request, I am happi to . say.l have tested; -Bobwtcok’s Bakinc Powder* jand improves itohe very goo( . when properly-used;;—Tours, &c., J. E GUERIN; _ Head ; Cook, ' Governmch House, Eydney t wN.S.W., 19th; March ; 1867.• V-..:, ' /?:: v • : BpRWiCHC’s r; • ; . . I hereby certify that I have made a care -frdj analysis"of Pow DEBi:: mgredientsAre.all, of tlie pures projportionably mixed, ] and. will keep gooi manychihate. Ihdeed,.;!; beautiful farinaceous powder, and wel qualifiei- raising;; bread, jpastry; Ac , j;’ Sydney '4th May,;1866. r ■ I haveused'BoßwiCK’st Baking Pow ; . years^andjeohsidb aß.tn_ey;catt;thereby;makecakesarid.pud ■^t'dinj^l^^p^familibs^^au^^cstfj'cbis -V >:Sfo]rak|e^i|^rm^but£^li^lbhies^^i ■M