Page 226 Advertisements Column 1

Hawke's Bay Weekly Times, Volume 2, Issue 89, 14 September 1868, Page 226

oßorwick’s ] vIT4 GWOWB ;Boawioi£s>BAfc^ I'lighl^'atad’digeßtible^arft^i&inut^rvnthV ;V; dutfltandingito yeast.- Pastry ? andPuddingsshouldnever be made: with-*-ojitifci Jajit renders: them light' andeasyof 14--;'':':7I 4 --;'':':7 ■' '7-7 7 **-Tn' angwertafydur request, T aiii happy POTWBBEi and :it proves -to ;; be; yery good : when properiyi ’&c.i ' «T; "B;. OTJEBHT, 7. Head ‘; Cook, • Government Honspi '. Sydney, N S.W^';-19th • March, : 7i867. : v hr 7. r 7 : 7;V7' -7'- ; ’7- 7 BORVyiCK’S I hereby certify that I have made a care; fdl analysisbf 33 or wick’ 8 Bakin aPo wjjijß.-* 'The ; ihgredients 'are all of the purest descriptidn, : perfectly wholesome, well and prqportionably mixed, andwilLkeep good • in-any-blimate.lndeed, ~ t.consider it. a

' beautiful farinaceous powder, and -well raisiiig' bread, pastry; &c. r -OHA'RLES WATT, Analytical Chemist. Sydney,’ 4th May, 1866. ; 1 '": ; : BAKING I have used Bobwick’s Baking PowDEB for the last twelve years, and consider help to thirty housewives who delight in making home happy, aaithey;can thereby make cakes and puddings for their'families at much less cost than witheggs;—-Your 3,&c.,M.ItOBERTS ‘M atron to the hemal'e Refuge, Sydney. - POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout-the Colonies, and wholesale at the Manufactory, Chiswell street,"London. May be had from any London House.. IMPOE T AIT. N O TICE - TO •' CAPTAINS, AND, SHIPOWNERS. Bobwick’s Baking Powdeb makes Bread light and digestible in a-jfew minutes without standing to rise as with yeast. Pastry and Puddings shouldneverbe made without it, as it renders them light and easy of digestion, arid saves butter and eggs. TESTIMONIALS. _ B O R W 1C K’S Panama, New Zealand, arid Australian , 1 Boy Steam :Ship K>ik«iura. Mr Borwick,; —! May 28th, 1867. . Dear Sir,—Having - been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteeAinbnfchSjV and for the last sixteen months pastry-cook and baker on board the aboveiship, I have great plea: • sure in recommending your Baking- Poweeb to the notice' of the. public. During the above periods I have constantly used •it, aud it-and .consider it the best preparation of the kind: that ever came under my ; notice.—l have the honor. to remain vours truly, RICHARD ADAMS. - BAKING Having tried Bobwick’s Baking Powr consider it invaluable, especially * in passenger: s and emigrant ships, .as it makes bread and pastry lightanddigestible, - effecting a great saving in time and labor, irisfeadTofby tile ordinary slow process of fermentation by yeast. . ’ " * j Captain’s Name. v ' . • Ship/ James G. Gibbon, Barque King Oscar , Josh. G. Grange ;. „ , ltecoree

JohiiH. W.P. Hanuttond, ’ „ Princessßeautrico J. B.Brown, Brig Miss Kilmansegge ‘ Jamesßuttry,,,.Hopeful. • POWDER by all Chemists, Druggists, and Storekeepers throughout theColonu 3, and wholesale • at the 1 Manufactory, ; Chiswellstreet, London. 1 . May be had from any London House.' • PRO PO SE B C OMPAN Y, TO BE CABBED TheHawlie’sßay Brewing Co [ LIMITED.] ?•» . CAPITA:!: £1 000 In: 100 Shares of £lO each.. The Eirst ;4, : ..Call hot to exceed £5 per Share., ! T)EESd!NB desirous of taking Shares, in - JEr - -this Cotnpany 5 -or requiring information, will please apply'to.Provisional SecretajiyA.l). COREIELD, Swan’s Hotel, rNapieij.; ; '/--‘s 4 .N.B.—Early_application is necessary, as only.a limited njimbpr. .of., Sharesare now open for allotment. • ; ■>" 324 *r MEW ZEALAND - ■ COMPANY •- pIIMITED.] i ; s hvailable,*fQrTin' ’ -.r vestihent ~ iu this province,; in J sums of £SOO and ui)wards' - ' upwards j?--.-., - Agenf 357 AP- tat the-HA WEE’S. BAY TIMES *• £.. * *