Page 202 Advertisements Column 1

Hawke's Bay Weekly Times, Volume 2, Issue 85, 17 August 1868, Page 202

wSp f H Cfi ufcgi SSSS2 l*ffipiiWßM T BA & P E E. E I TS S'< W^BCESTiRSHrEIESiUCE &7J oo DeclaredbyGonnoisseurstobe f’' r OHlY t Go<fef^i!&&V^'' Caution against UTbaud.—-'The sujpcess - of ithisfmoatjdelvßious and;.unrivalled con duuent haVing caused:/certaiu.. dealers j* to’ i - to theiryb.wniinferior compounds. the public i£| hdreby> ; infprrned that the only, way !to tuato ask pob LEA. & .Cjia^eßSr^upori-.the;iw*diJpei , ,::JaseZ,f:*i{op« per,and bottle.. Some of the foreign mar-iets-havirigiheeUS supplied with 5a spurious / Wobibestebshike Sauce, .upon the wrapperiandi labels df 'which' the. names" of 'Lea. & PEBBiNS diaye been forged, L. & P. give - riotidexthatrthey haye ; fur hished. their cor- ' respondehtsc'with power of attorney to take and Vendors of such, or any other imitations, by which vUheir right may be infringed. •/•• £sal&efeforiLE:A:& PERBINS’ Sauce, and see; Name on Wrapper, Isabel, Bottle, and . Stopper. vi\ : •. • Wholesale and for Export by the. ProWorcester ; Ceosse & Blackx WEEIs London, dec., &c. ; and by Grocers

Borwick’s Baking Powder.. I(M; P..OjK-T A.N.T,- v „2ST O?,!ICE --f-'.V'-- ?? ''?. , ; ?TO •' ‘ VI ", ; : ' “ OAPTAPSrS : AND SHIP OWNERS. __ Boewick’s Baking- Powdeb makes Bread lightand digestible,in a few minutes without standingtorise.as with yeast. Pastry . l and Puddings should, never? be made withs., out it, : as it renders:them light and easy of digestion, and saves butter and eggs. r ! ' i-. ;. " TESTIMONiAIS. ; BORW i eK’S Panama, 'lTew. Zealand, and Australian , Boyal?MailSteam Ship Kaikoura. £lr Borwicfc, — ~. ; May. 28th, 1867. v_ l-Dearl-Sir,—Having?, been, .chief pastrycook' at the.Boyal Hotel, Sydney,, for the ‘ period of eighteen months, and for the last . .. sixteen months pastry-cook and baker on ?.?, Board? the above {ship,. I have great plea.?sure inrebbmmending.your BAKiifa .Pow- . PEB .to?0ie; notice;6fj the public. During the abdve penbds l have constantly used, it,? and?it .and consider it the bqst prepara- ' tiqpofthe "land?'thateyer came under my notice. — I liave the honor to remain touts . .truly, / .l . RICHARD ADAMS.

r V BAKING ' 'Having tried Boewick’s Baking PowDee, we consider it .invaluable, especially in passenger and emigrant ships, as : it •' makes bread and pastry lightand digestible, . ‘ effecting a great saving in time and labor, ' -instead Of by the ordinary slow process of fermentation by yeast. , Captain’s Name. 1 Ship. . Janies.G, Gibbon, Barque King. Oscar . Josh. G. Grange Kecotee John H. Cluton, ' „ ■ Sorata W. P. Hammond, „ Princessßeautrico ■ .J. B.Brown, Brig Miss Kilmahsegge James Bnttry, „ Hopeful. ' POWDER, ' tiSyjjgrSold by all Chemists, Druggists, and \ . Storekeepers through out the Colonics, and wholesale at the Manufactory, Cliiswell,street, London. . : May -be had from any liondon-House: ; - • ; . . ■;

I M.POET Jl N T ' I O T I O E TO ' : ' THOSE BESIDHSTG IN THE BUSH. Bohwiok’s Baking Powdtsr makes Bread light and digestible in a few minutes without, standing to rise as with yeast. Pastry should never be made with out it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. Imanswer to your request, I am happy to say .I have, tested Boewick’s Baking Powder, and it,proves to be very good when properly. used.—Yours, &c., J. jE. GUERINy v Head ' Cook, Government House,. v „Sydney, ; :N.S.W., ,19th March, 1867. Wv:'"-'; ••■■■ r v ; ; ' r ; BORWICK’S \:; Ijhereliyicertify thatY have made,a carefid analysis of BoßmoK’s Baking Pow3>eb:j’. The ingredients, are all of the purest description,; perfectly, wholesome, well and proportipnably mixed, and willYeep .good in' an'y'climate. “ Indeed^: I consider it a ■7 and well qualified for- raising ibread,.; pastry;" <&c. . - ' ;■ -V , - BAKING I PB^'^r^^ilajßtJ^Lye^eu^^anid^ofnsßer it to - dings Jnrd lieirifi les3,eost ~ Matro‘mt'o?the|Female;Tiefu§ei Sydney;: - ; ;t spid atreeV »n> Lo&don-Houoe, “ . F