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Lea & Perrins’ Sauce; 535^29 sEAft PERRINS T ;B A & P E R BIN S’ -Li-'. ; OELEBEATED Jl WOBOESTEESHIRE SAUCE i Declared by Connoisseurs to be the Only Good Sauce. Caution against Fbaud.— -The success of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby-informed that'the only, way to secure the genuine, is to ask toe LEA & PEBBINS’ Sauce, and to see that their names are upon the wrapper, label, stopper,and bottle.. Some of the foreign markets having been supplied with a spurious Wobcesteeshiee Sauce, upon the wrapper and labels of which the names of Lea & Peebins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PEBBINS’ Sauce, and see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester j Ckosse & Black well, London, &c , #c. j and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT N OTICE TO CAPTAINS AND SHIPOWNERS. Boewick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Bojal Mail Steam Ship Kaikoura. Mr Borwick, — May 28th, 1867. Dear Sir, —Having been chief pastry cook at the Boyal Hotel, Sydney, for the period of eighteen months, and for the last -ixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powdeb to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under mi notice.—l have the honor to remain yours truly, BICHARD ADAMS. BAKING Having tried Borwicx’s Baking Powdeb, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation bv yeast. Captain’s Name. Slnp. James G. Gibbon, Barque Ring Oscar Josh. G. Grange ~ Recoree John H. Clutoc, „ Sorata W. P. Hammond, „ Princessßeautrico J. B. Brown, Brig Miss Kilmansegge James Buttry, „ Hopeful. • POWDER. by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreef, London. May be had from any London House. IMPOBTANT NOTICE TO THOSE BESIDING IN THE BUSH. Bobwiok’s Baking Powpeb makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. testimonials. In answer to your request, I am happy to say I have tested Bobwick’s Baking Powder, and it proves to be very good when properly used.—Yours, &c., J. E. GUERIN, Head ■ Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK’S I.hereby certify that I have made a careful analysis of Bobwiok’s Baking PowDEB. The ingredients are all of the purest description,. perfectly wholesome, well and proportionably mixed, and will keep good in any climate. ludeed, I consider it a beautiful- farinaceous powder, and well qualified for raising bread, pastry, &c. —CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. baking : I have used Bobwice’s Baking-: Powder for-the last twelve'j’ears, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, us they .can thereby make cakes and . puddings for their families at ' ih'uch’ less ; ebst than with eggs.—Yours, &cs. s M. ROBERTS Matron to .the Female Refuge, Sydney. V. POWDER, > ■ Spld: by all Chemists,. Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswell street, London. May be had from any Loadon House.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBWT18680727.2.33.2

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Weekly Times, Volume 2, Issue 82, 27 July 1868, Page 184

Word count
Tapeke kupu
667

Page 184 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 82, 27 July 1868, Page 184

Page 184 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 82, 27 July 1868, Page 184

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