Page 178 Advertisements Column 1

Hawke's Bay Weekly Times, 20 July 1868, Page 178

LEAipiERnWS gpr*A' -&l'P;:B.- ; BrB-I'- : N ;S WltJ; y..> -. ’ '* % WOECESTEKSHIRB SAUCE S£. Declared ‘by Connoisseurs to Tie , the.Oiii.T Good Sattoe. • Cltoion against jBStATJD.— The success oftbismost delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is : hereby informed that the only wav _ to secure, the genuine, is to ask fob LEA, & PERRiNS’ Satjoe, and to see that their names areupoh the wrapper, label," stopper,andboUle.. Some of the foreign markets having been supplied with a spurious ’Wobcestebshire Satjcii, upon the "wrapper and labels .of which the names of Lea &pEßitiNS.;have been forged, L. &.P. give notice that they have furnished their correspondents with power of attorney to. take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. _ Ask for-LEA & PERRINS’ Sattoe, and see Name on Wrapper , Label , Bottle , and Stopper. Wholesale and for Export by the Proprietors, \Vorcester ; Cbosse & JBiaokWEiili,,London,_&c., frc. ; and. by Grocers and Oilmen universally.

Earwigs BakingEowcler. IMPORTANT NOTICE TO •' • CAPTAINS AND SHIPOWNERS. Bobwick’S Baking Powdeb makes Bread - light and digestible in a few minutes with- - out standing to rise as with yeasty ..Pastry .and Puddings should never be made without it,. as It renders , them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. ; 5 BORWICK’S ; Panama, New Zealand, and Australian , Royal Mail Steam Ship Kaikoura. ] Mr Borwick,— May 28th, 1867. < Dear Sir,—Having been chief pastry- ( cook at the Royal Hotel, ..Sydney, for the 5 period of eighteen months, and for the last I •sixteen months pastry-cook and baker on ' board.the above ship, I have great plea- 1 sure in recommending your Baking- Powdeb to the notice of the public. During ] the above periods I have constantly used i it, and it and consider it the best prepara- i tion of tbe kind that ever- came under-my ' notice.—l have the honor to remain yours i truly, : . RICHARD ADAMS, i ; „ BAKING 1 Having tried Bob,wick’s Baking Pow- 1 DEB, we consider it invaluable, especially * in'passenger and emigrant ships, as it 1 makes bread and pastry light and digestible, effecting a great saving in time and labor, ■ instead of by the ordinary. Blow prbeess of ] fermentation by yeast. i Captain’s Name. Ship. 1 James G. Gibbon, Bar one King-Oscar - Josh. G. Grange „ .Recoree John H. Cluton, ~ Sorata ;• W. P. Hammond, „ ; Princess Beautrico J. B. Brown, Brig - Miss Ealmansegge James Buttry,'" „' Hopeful. -POWDER. ; by all Chemists, Druggists, and Storekeepers throughout the. Colonics, and wholesale. at. the. Manufactory, Chiswellstreet; London. 'May be "had from any London House. ' IMPORTANT NOTICE -• ; TO •• - -I ; ■ THOSE RESIDING IN:. THE BUSH. Bobwick’S Baking Powdeb.makesßreac light and digestible in a few minutes with out standing to'rise as with yeast. > Pastry and Puddings should never be made with put it, ; .as it renders them light and easy, o and saves butter - - TESTIMONIALS. ' . - In answer to-your request, I am happ; to say I have tested Bobwick’s: Bakin< PowuEß, and it proves : to. be very go 6( when properly used^-—Tours, &0., J. E GUERIN, ■ Head Cook, Goyernmcn Souse, Sydney, N.S.W., ,19th March -1867.:"-' BORWICK’S ■ ~ ::liierebycertify-that I-havemade; a care ful analysis of BoEwiOK’s Baking Pow DEB. The ingredients are all of the piires description, perfwtlywholespme, well am proportiohably}mixed; .and will keep gboi in any climate.v lndeedi- p consider it--'for.': —CHARLES ■ •. - : ' v ' ■ I have used BoayvioK ? s . BAKiNG Pow deb for the laßt twelve yearß, and cbnßide dings' for iheir^familibs:at> mucljt'iless,:cos . an .'with'eggsi^yohrß^c^M;^OßEßTi wholesale^ Chiswell May be had from an London House.