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Lea & Perrins’ Sauce. Mid tCA 1> PERRINS lililii T b a:& PER R:I N S’ CELEBRATED' " WORCESTERSHIRE SAUCE, Declared by Connoisseurs to be the Only Good; Sauce. Caution against Eraud. —The success |of this most delicious and unrivalled condimenthaving caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ask fob LEA & PERRINS’- Sauce, and to see that their names are upon the wrapper, label, stopper,and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauoh, upon the wrapper and labels of which the names of Lea & Perbins have been forged, L. & P.. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by whicu their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper,'Label, Bottle , and Stopper. Wholesale and for Export by the Proprietors, Worcester; CRosse & Blackwell, London, &c., #c. ; and by Grocers and Oilmen universally. Borwick’s Baking Powder. IMPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS. Borwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise, as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. . BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship Knikoura. Mr Borwick,— May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly -used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain yours truly, RICHARD ADAMS. BAKING Having tried Borwick’s Baking Powder, we consider it invaluable, especially in passenger ,and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh-G. Grange „ -Recoree John H. Cluton, „ Sorata W. P. Hammond, „ ‘ Princessßeantrico Jr B." Brown, Brig Miss Kilmahsegge James Buttry, „ Hopefiil. POWDER. ®sSP°Sold by all Chemists, Druggists, and Storekeepers throughout the Colonics, and wholesale ati the Manufactory, Chiswellstreet, London. May be had from any London House. IMPORTANT NOTICE TO THOSE RESIDING IN THE BUSH. Bobwiok’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made with out it, as it renders them light and easy of digestion,, and saves butter and eggs. ' TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick’s Baking Powder, and it proves to be very good when properly used.—Yours, &c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March* 1867. BORWICK’S • I hereby certify that I-have made a careful analysis of Borwick’s Baking Powder. The ingredients are dll of the purest description, perfectly wholesome, well and proportionally mixed, and will keep good in any climate. Indeed, I consider it a beautiful .farinaceous powder, and well qualified for raising bread, pastry, &c. —-CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. „ BAKING I have used Borwiok’s Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives, who delight in making.home happy, as they can 1 thereby make'cakes and puddingsfor .their-families at-,much less, cost, than with'eggsl-—Yours, &c., M. ROBERTS Matron to the Eemale Refuge, Sydney; : ?• POWDER. VSqld .by ? all “Chemists, Druggists, and Storekeepers'throughout the Colonies, and wholesale ;atGthe.. Manufuctory,ChiswelL street, ■. May.;- be had .from aoy London House.’.. - -- I

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBWT18680713.2.27.2

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Weekly Times, Volume 2, Issue 79, 13 July 1868, Page 172

Word count
Tapeke kupu
653

Page 172 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 79, 13 July 1868, Page 172

Page 172 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 79, 13 July 1868, Page 172

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