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Lea & Perrins’ Sauce. wEAft PERRINS Lea & p e er.in s’ CELEBRATED ' '" WORCESTERSHIRE SAUCE, Declared by Connoisseurs to be . the Only Good Sauce. Caution against Eraud. —The success of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way |to secuve the genuine, is to ask for LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper , label , stopper,and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrap per and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with.power of attorney to take instant proceedings against Manufacturers andTVendors of such, or any other imitations by which their right may be in-‘ fringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper , Label , Bottle , and Stopper. Wholesale and for Export by the Pro-' prietors, Worcester; Crosse & Black well, London, &c, c.; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT If OTIC E TO . | CAPTAINS AND SHIPOWNERS. Borwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BOR WICK’S Panama, New Zealand, - and Australian Royal Mail Steam Ship Kaikoura. Mr Borwick, — May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure iu recommending your Baking- Powder to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my uotice.—l have the honor to remain vours truly, RICHARD ADAMS. BAK I N G Having tried Borwick’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and. pastry light- and digestible, effecting a great saving in time ancl labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Recoree John H. Clutoc, „ Sorata W. P. Hammond, „ Princessßeautrico J. B. Brown, Brig Miss Kilmnnsegge James Buttry, „ Hopeful. POWDER. by all Chemists, Druggists, and Storekeepers throughout the Colonir-s, and wholesale at the Manufactory, Chiawell street, London. May be had from any London House. IMPORTANT NOTICE TO THOSE RESIDING IN THE BUSH. Bobwtck’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made with ’ out it, as it renders them -light and easy of digestion, and saves butter and eggs. ; -TESTIMONIALS. In answer to'your request, l ain Happy to say I have tested Bouwiok’s Baking Powder, and it proves to be very good when properly used.—Yours, &c., J. E. GtJERIN, Head _jOook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK’S 1 hereby certify that T have mnde'a careful analysis of.. Bok wick’s Baking Powder. The ingredients are all of the purest description, perfectly whoh some, well and prbportionably mixed,’ and will “keep good iu any'climate. Indeed, I .consider it a beautiful farinaceous, powder, and well qualified for raising. ..bread,. pastry, &c. —CHARLES W ATT, Analytical Chemist. Sydney, 4th May, 1866. . “ * - - BAKING I have used Borwick!s -B aking Powder for the last', twelve years, and consider it to bb an invaluable-help to tbriiftyhouse■wives -who delight'in -making-homeTiappy, as they can thereby! make cakes- and* puddings for their families at much less cost than with eggs.—Youis, &e„Mf ROBERTS Matron to the Pemale Refuge, Sydney. l --i- - POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout, the. Colonies, and. wholesale- at the Manpfuctory, Chiswell street,. London. May be had from any London House.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBWT18680629.2.25.4

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Weekly Times, Volume 2, Issue 78, 29 June 1868, Page 160

Word count
Tapeke kupu
665

Page 160 Advertisements Column 4 Hawke's Bay Weekly Times, Volume 2, Issue 78, 29 June 1868, Page 160

Page 160 Advertisements Column 4 Hawke's Bay Weekly Times, Volume 2, Issue 78, 29 June 1868, Page 160

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