Page 154 Advertisements Column 2

Hawke's Bay Weekly Times, Volume 2, Issue 77, 22 June 1868, Page 154

Lea $ Perrins’ Sauce. LEAI'P£RRINS SiiK v'vlpEA- & P E R E l S ,S’ ' 7““* ' CELBBBATED,WORCESTEESHIRE SAUCE; Declared by -Connoisseurs, tp be the Only Good Sauce. Caution against Fbaud.— -The success of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce to their own inferior compounds?.thqpublic is hereby informed that the only .Way to secure the genuine, is to- ask fob LEA & PERRINS’.. Sauce, and to-see that their names are upon, the wrapper, label, stopper,and bottle.. Some of the foreign markets having been supplied with a spurious Worcestebshibe Sauob, upon the wrapper and labels of which the names of !/ka & Pebbins have, been forged, L; & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against JHanufacttvrers and Vendors of such, or any other imitations by - which, their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper , Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester,; Cbosse & Blackwell, London,'&c., l> c.; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT NOTICE TO : CAPTAINS AND SHIPOWNERS. Bobwick’s Baking Powdeb makes Bread light and digestible in , a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. ; • ' - TESTIMONIALS. BO RW I OK’S Panama, New Zealand, and Australian Royal Mail Steam Ship Eaikoura. Mr Borwick,—- May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship,-1 have great-plea-sure in reoommendingyourßAKlNG Powdeb to the notice of the the above periods I have constantly used it, and it and consider it the best' preparation of the kind that ever came wider my notice. —I have the honor to remain, vours truly, RICHARD ADAMS. : BAKING Having tried Bobwick’s Baking Powdeb, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process ol fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Recoree John H. Chiton. „ So rata W.P. Hammond, „ Princessßeantrico J* B. Brown., * Brig Miss Kikuansegge James JButtry, „ Hopeful. POWDER. ssP”Sold by all. Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Cliiswellstreet, London. May be had from any London House. IMPORTANT NOT ICI . TO THOSE RESIDING IN THE BUSH Bobwick’s • BakingPowdeb makes Breac light and digestible in a few minuteswith out standing to rise as with yeast. Pastr and Puddings.should never be made with out it, as it renders them light and easy o digestion, and saves butter and eggs i xestxhonials. . In answer to your request, I am kangg to say I have tested Bobwick’s, Bakinc and it proves ■ to:. be very ! goot when properly used.—Yours, &c., J. E GUERIN, Head Cook, -Govemmen Sydney, , “' B QRVy ifCK'S 1 .. I hereby certify .that ,1; have made a care - The ingredients are all of die pures description, perfectly whoiesomb, Reli ant proportionably mixed, and will keep goot In, any rclimate. -,. Indeed,: I consider, it-; i beautiful : fiwihacebt«B powder, and wel —CHARLESW ATTjAnalyticalChemist Sydney,AtiLMay,, 1866; . IhayeusedßoßwicK’sßAKiNGPow DEBfor the last .-twelve years, .Add oonside it_to be an ihvaluable|belp jtothriflty bouse wiveswhocleUghtin-inakinghomehappji a? thpyv thereby : malte cakes'jaii'd ; pud dings:lor their families at much less cos thanwitheggß.—Ydifrs;Aw.;MißOßEßT! Female Refug^Sydney., wholesale- at the Mahuluctory, OhiawblJ street,-. .London. ~ - May ■■ be'bad frbm ah London House.}