Page 148 Advertisements Column 2

Hawke's Bay Weekly Times, Volume 2, Issue 76, 15 June 1868, Page 148

Xea & Perrins’ Sauce. U»cz «=d^£s utaipekrins T EA' & P E E R I N S ' -*-* CELEBRATED '• 1 WORCESTERSHIRE SAUCE, Declared by Connoisseurs to be the Only Good Sauce. Caution against Fraud. —The success of this most delicious and unrivalled condiment.having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, .is to ask toe LEA & PERRINS’ Sauce, and to', see that their names are upon the wrapper, label, . stopper,and bottle .. Some of the foreign markets having been supplied with a spurious Worcestershire" Sauce, upon the wrapper and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have famished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name oh Wrapper, Label, Bottle, and Stopper. .Wholesale and for Export by the Proprietors, Worcester; Cbosse & Blackwell, London, &c., be. ; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS. Borwick’s Bakin® Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Borwick, — May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker ;on board the above ship, I have great pleasure in recommending your Bakin® Powder to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain yours [truly, RICHARD ADAMS. „ . BAKING . Having tried Borwick’s Bakin® Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light anddigestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain's Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Recoree Johii H. Cluton, „ Sorata “W.P. Hammond, ~ Princessßeautrico J. B. Brown, -Brig. Miss Tfilroan.wggP! James Bnttry, „ Hopeful. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, .Chiswellstreet, London, - - -May-be had from any London House... MP ORT ANT N O.T IC I TO THOSE RESIDING IN THE BUSH Boewiok’s Baking-Powder makes Brea< light rand digestible in a few minutes With out standing to rise as with yeast. Pastr and P Addings should never be made with out it, as it renders them light and easy o digestion;- and saves butter and eggs. ; . .. , . TESTIMONIALS. , In answer ,to your, request, lam happ; to rsay.l have tested; B orwick’ s Bakin! Powder, and it proves to be -very goo< when properly : usedL-Xours, &c., J. R GUERIN, . Head'. ” 'Coot,,, * Governmen House, ; Sydney, N.S.W., T9th .March 1867.-- '. :-■ ~, ■ :r BORWICk’S ■ I- hereby;,certify that -I have made a care ful -analjsisf.of,; Bobwick’s Baking Pow dee; ; .. ; iare all of. the pureß description,; perfectly, well ani proportionally mixed, and wUI keep goo( in .any. climate. Indeed, I . consider itl (beautfful jfLrihaoeQus "and wel quafifiedi for . raising .Rrea<L' pastry, ; &c —CHARLES'W ATT, Analytical Ohemisl Sydney, 4th May, ,1866. ' ;^^ : r"' :; "BAkiNG : ; I have used Borwick’s Bakin®: Povv DEE for-the laat twelye yearai add conßide it to wives asthey eah thereby ;make bake6;anci|:pud dings •" Sold f by i all Ghemfsts,- ""am Storeteeßers r ihroughout4he;C6loiues;ah< wholesalA-atlthe ’ Manufactory,' Ghisweli swCet,- 'Lohdon, May be had : from anLondon House. • ; ‘