Lea, & Pernns* |l:Ji B R R I N S : CELEBRATED SAUCE, d Declared - by; Connoisseurs to be JljliiMi the Only Good Sauce. Il i Caution 1 ag-ainstEeaiud.-— The ; success of this moat delicious and unrivalled condiment havingcaused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the-'public is . lwreby informed that' the only way to secure the genuine, is to ask fob LEA & PERRINS’ Sauce, and .to see that their names are upon the wrapper, label, stopper f and bottle.. Some of the foreign markets having been supplied with a spurious WobceStershire Sauce, upon the wrapper and labels of which tho names of 'Lea & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations ;by which 'their, right may be infringed. Ask' for LEA & PERRINS’ Sauce, and see Name on Wrapper. Label, Bottle, and Stopper. ; ■' Wholesale and. for Export by the Proprietors, Worcester; Crosse & Blackwell, London, Ac., fro.; and by Grocers and Oilmen,universally.
I Borwick’s Baking Powder, MP OKT ANT NOTICE TO CAPTAINS AND. SHIPOWNERS. Borwick’s Baking Powdee mates Bread light and digestible in a few minutes without standing to rise as with yeast/ Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New. Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Borwick, — ; May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great plea-, sure in recommending your Baking Powder to the notice of the public. During the above.periods j have constantly, used it, and it and consider it'the best preparation of the kind that ever came under my notice.—l have the honor to remain yours truly, . RICHARD ADAMS. B AKI N G Having tried Bobwick’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. ' Captain's Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Recoree John H. Cluton, „ Sorata W. P. Hammond, „ Princessßeantrico J. B. Brown, Brig Miss Kilmansegge James Buttry, „ Hopeful. POWDER. by all Chemists, Druggists, arid Storekeepers throughout the Colonies, arid wholesale at the Manufactory, Chiswell* street, London. May. be. had from any London House.
IMPORTANT NOTICE TO THOSE RESIDING IN THE BUSH. Borwtok’s Baking Powder makes Bread light and digestible in a few minutes without standing, to risers with yeast. Pastry and Paddings should never be made without it, as-it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have ..tested Borwick’s Baking Powder, i arid ifc proves to be -very good when properly used.—Yours, &c., J. E. GUERIN,. Head.. Cqok^Government House, Sydney, N.SIW.', 19th March, 1867. , , . ; , : BORWICK’S 1 hereby certify that I'-have made a careful analysis of Borwiok’sßaking Pow-" dee. The ingredients are all of 'the purest description, perfectly wholesome, well and proportionably mixed, and will keep'good in any climate. Indeed, I consider' it a beautiful farinaoeous powder,' and' well qualified for raising bread, !i pastry,- &c; —CHARLES WATT, Analytioal.Ghemist. Sydney, 4th May, ->h ; BAKING I have used Borwick’& Baking Powder for the last twelve years, and consider it to be an invaluable help.to. thrifty housewives who delight in making.home happy, as theycan thereby make cakes and' puddings for their families at much less cost than with eggs.—Yourßi &c;,-M. ROBERTS Matron to-the Eemaleßefuge, Sydnby. , {Sold by. alli phemists, >-3?rnggists,£i and Storekeepers throughout the Colonies, wnrj wholesale at the Manufactory, Chiswell street, London. May be liad .froth shy Lppjlon '
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https://paperspast.natlib.govt.nz/newspapers/HBWT18680525.2.19.3
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Hawke's Bay Weekly Times, Volume 2, Issue 73, 25 May 1868, Page 130
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653Page 130 Advertisements Column 3 Hawke's Bay Weekly Times, Volume 2, Issue 73, 25 May 1868, Page 130
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