M«r. Lea & Perrins’ Sauce. A ‘ & P I B R 1.-JCST S’ CELEBRATED •WORCESTERSHIRE SAUCE, | |^&risßnp>|| « r Jp| Declared by Connoisseurs to be i™™™* the Only Good Sauce.' Caution against Fraud.— The success of this most delicious and unrivalled condiment having caused certain .dealers to [apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ask tor LE A & PERRINS’ Sauce,, and, to see tbat_.their names are upon the wrapper, label , stop-* per,arid bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name, on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export hy the Proprietors, Worcester; Crosse & BlackWEiiD, London, &c., Ac. j and by Grocers and Oilmen universally.
Borwick’s Baking Powder. I MPOETAIfI NOTICE TO CAPTAINS AND SHIPOWNERS.
Borwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Boyal Mail Steam Ship Kaikoura. Mrßorwick, —' ' May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Boyal Hotel, Sydney, for! the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship,-I have great- pleasure in recommending your Baking Powdeb to the notice of the public. During the above periods X have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice. —I have the honor to remain yours truly, RICHARD ADAMS. BAKING
Having tried Boewick’s Baking: Powdeb, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and p&Btry light and digestible, effecting_a great saying, in time and labor, instead of by the ordinary slow .process of fermentation by yeast. ' ~ Captain’s Name. Ship. James G. Gibbon, Barque Ring Oscar Josh. G. Grange y, Recoree John H. Cluton, „ Sorata W. P. Hammond, „/ Princessßeautrico J. B. Brown, Brig Miss Eilmansegge Jamesßuttry, , „ Hopeful. ~ . POWDER.
!gp*“Sold by all Chemistß, ; Druggists, and Storekeepers throughout the Colonics, and wholesale at the' Manufactory;; Ghiawellstreet, London. May be had from any London House.
I MPORTANT TO NOTICE THOSE RESIDING- IN THE BUSH.
Boewick’s Baking Powdeb makes Bread light and digestible in a few. minutes.without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. ; TESTIMONIALS. In answer to your request, I am happy to say I have tested Boewick’s Baking Powder, and it proves to be very good when properly used.—-Yours, &c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th Mdroh, 1867. BORWICK’S I hereby certify that I have made a'careful analysis of Bqewiok’sßakingPowdee. The ingredients are alt of the purest description,’ perfectly wholesome, well and proportionably mixed, and will¥eep good in any climate. Indeed, I consider it a beautiful farinaceous' powder, and well qualified for raising’ bread, pastry, &6.. —CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. ■- BAKING v I have used Bobwiok’sßakingPowdeb for the -last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in inaMng home happy, as they can thereby make cakes and puddingsfor their families ate much dess cost thanwitheggs.—-Yoursj &0.,M. ROBERTS Matron to theiF«male'Refuge,Sydney.. POWDER? H tri Sold bycall Chemists;? Druggiafe, and Storekeepers throughout the Colonies,- and wholesale _ at. the; Manufactory,vChisjvellstreet, London. May be had from any London House.
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https://paperspast.natlib.govt.nz/newspapers/HBWT18680427.2.24.5
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Hawke's Bay Weekly Times, Volume 2, Issue 69, 27 April 1868, Page 105
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652Page 105 Advertisements Column 5 Hawke's Bay Weekly Times, Volume 2, Issue 69, 27 April 1868, Page 105
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