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Isa & Perrins’ Sauce. T'E i & P E E K I ITS* ' CELEBRATED WORCESTERSHIRE SAUCE, awpedwa by .Connoisseurs to be the Only Good Sauce. Caution against Fraud. —The success of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public] is hereby informed that the only way to secure the genuine, is to ask job LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stop « per,and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which the names of T,t:a & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against JHamsfactwrers and Vendors of such, or any other imitations' by which their right may be infringed. Ask for. LEA & PERKINS’ Sauce, and see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export hy the Proprietors, -Worcester ; Crosse & Blackwell, London, &c., &o. ; and by Grocers and Oilmen universally.

Borwick’s Baking Powder.* jMPORTAUT NOTICE L TO CAPTAINS AND .SHIPQWNEES.

Borwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B O R W I C K’S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikonra. Mr Borwick, — May 28th, 1867. Dear Sir, —Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen months, and for- the lastsixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used itj and it and consider it the best preparation of the kind that ever came under my notice, —I have the honor to remain yours truly, _ RICHARD ADAMS. - BAKI NG Having tried Borwick’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Recoree John H. Cluton, „ Sorata W. P. Hammond, „ Princess Beautrico J, B. Brown, Brig Miss Kilmansegge James Buttry, „ Hopeful. POWDER. (KiTSold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London-House. - Important notice TO ~ THOSE RESIDING- IN THE BUSH. Borwick’s Baking Powder makes light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. , TESTIMONIALS. In answer to your request, I am happy to say I hare tested Borwick’s Baking Powder, and it proves to be very good when properly used—Yours, & c ., J. E. GUERIN, Head -Cook, Government House, Sydney, N.S;W;, 19th March, BQRWICK’S I hereby certify that I have made a care ful analysis of Borwick’s Baking Pow der. The ingredients are all of the pures description, perfectly wholesome, well an< proportionably ; mixed, and will .keep goo< in any climate. Indeed,. I consider) it i beautiful farinaceous powder, , and wel qualified for raising bread,. pastry, &e —CHARLES WATT, Analytical Chemist Sydney, 4th May, 1866. BAKING ... I have used Borwick’s Baking Powder for thp last twelve years, and consider it to be ( an invaluable help to thrifty housewives who delight in making home happy,* as they can therehy make cakes and puddings for their families at muoh. less cost than with eggs.—Yours, &c.,M. ROBERTS Matron to the Eemale.Refuge,. Sydney. ~ J o r- POWDER. :: Sold , by all .Chemists, Druggists, and Storekeepers throughoutjthe Colonies, and wholesale at the Manufuctory,. Chiswell street, London. May be had any Lcmdop House.. : l ‘ ,L: f,

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBWT18680330.2.28.2

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Weekly Times, Volume 2, Issue 65, 30 March 1868, Page 82

Word count
Tapeke kupu
672

Page 82 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 65, 30 March 1868, Page 82

Page 82 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 65, 30 March 1868, Page 82

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