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■;\Y Lea & Perrins’ Sauce. : E A & P E E, E l N.S’ CELEBRATED WORCESTERSHIRE SAUCE, 5 iSSraBS Declared by Connoisseurs to be the Only Good Sauce. Caution again-st Peaud.— The success of this most delicious and unrivalled condunent having caused certain, dealers to a pply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is-to ask fob LEA & PERRINS’ Sauce, and to' see that their names are upon the wrapper, label, stopper,and bottle,; Some of the 1 foreign markets having been supplied with a spurious Woeoesteeshire Sauqb, upon the wrapper and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and vendors of such, or any other imitations by whioli their right- may be infringed. : Ask for. LEA & PERRINS’ Sauce, and see Name on Wrapper , Label, Bottle , and Stopper. Wholesale and for Export by the Proprietors, Worcester; Ceosse & Blackwell, London, &c., #c.; and by Grocers and Oilmen universally. - £

Borwick’s Baking Powder. IMPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS.

Boewiok s Baking- Powjuee makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry Buddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B O R W I C K’S Panama, New Zealand, and. Australian Boyal Mail Steam Ship Kaikoura. Mr Borwick,— May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above, ship, I have great pleasure in recommending your Baking- Powdee to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain yours truly, RICHARD ADAMS. * BAKING Having tried Bobwick’s Baking Powbee, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow k of fermentation by yeast. Captain’s Name, - Ship. . James G. Gibbon, Barone King Oscar Josh. G. Grange „ Recoree JolrnH. Cluton,' *„ Sorata W P Hammond, „ Princess Beautrico J. B. Brown, Brig Miss Kolmansegge James Buttry, . „ Hopeful. POWDER. &45“501d by all Chemists, Druggists, 'and Storekeepers throughout'the Coloniosj and wholesale at the' "Manufactory, Chiswellstreet, London. May be had'from any London House. I mportant notice THOSE RESIDING IN THE BUSH Boewick’s Baking Powpee makes Breac light and digestible in a few minutes without standing to rise as with yq#st. Pastry and Puddings should never*, be made with l out as it renders them light and easy o: digestion, and saves butter and eggs.' *• TESTIMONIALS. In answer to your request, I am happy to. say I have tested Boewiok’s Bakino Powder, and -it proves - to be very sboi when properly used.—Yours, &c., J. E GUERIN, * Head Cook, Governmen House, Sydney, N.S.W., lsth March BORWICK’S I hereby certify that I have made a care ful analysis of Bobwick’s Baking Row dee. The ingredients are all of the pures description, perfectly wholesome, well an< proportionably mixed, and will keep ;goo< in any, climate. Indeed, I consider: it: i beailtiful, farinaceous powder, andwel qualified .for raising bread, pastry, &c ■ CHARLES TYATT, Analytical Chemist Sydney, 4th May, 1866. BAKING .* I have used Bobwick’s Baking Row . pus for the last twelve years, and conside it to be an invaluable help .to thrifty house wives who delight in making home happy as they can thereby makepakes and "pud dings for their families at mqch less cos tbqn with eggs.—Yours, &0.,M. ROBERT! Mtitrqn to the Female. Refuge,|Sydney. POWDER, Sold by all-- Chemists,Druggists, ’ am Storekeepers throughout the Coloniespam wholesale: at. the Manufactory, Chiswell street, London. May,be London Hoysp, ;, ; , -V*

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBWT18680316.2.36.2

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Weekly Times, Volume 2, Issue 63, 16 March 1868, Page 70

Word count
Tapeke kupu
664

Page 70 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 63, 16 March 1868, Page 70

Page 70 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 63, 16 March 1868, Page 70

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