Lea & Perrins’ Sauce. tSI’tPCRR NS V_ m _r _ J-r "T E A & PERRIN S’ : CELEBRATED ; WORCESTERSHIRE SAUCE, Declared by. Connoisseurs to be the Only Good Sauce. Cautiok against Fraud.— The - success ot this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, thepublic at hereby informed that the only way to ® e ® ur « tlie genuine, is to ask for LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper, and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, u pon the wrapper and labels of which the names of T/ea & Perrins have been forged, L. & P. give notice that they have furnished their cor-, respondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may he infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Crosse & BlackWELL, London, &c., &c. j and by Grocers and Oilmen universally.
Borwick’s Baking Powder, IMPORTANT NOTICE TO , . CAPTAINS AND SHIPOWNERS.
[Boewick s Bakin-g Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. testimonials. B ORWI C K’S Panama, INew Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Borwick, — May 28th, 1867. Dear Sir,—Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen months, and.for the last MXteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it, and it and consider it the best prepara- • ion of the kind that ever came under my notice.—l have the nonor to remain yours ti-uly, RICHARD ADAMS. BAKING Having tried Bobwick’s Baking Powdee, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G-. Gibbon, Barque King Oscar •Tnfill fi- riro rt r*rx T) Josh. G. Grange „ John H. Cluton, W. P. Hammond, „ J. B. Brown, - Brig James Buttry, POWDER. Recoree Sorata Princess Beautric Miss Kiimansegg Hopeful. &§l“Sold.by all Chemists, Druggists, and storekeepers throughout the Colonic, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House.
important notice -L ' TOTHOSE RESIDING-IN THE BUSH. ißobwick’s Baking Powers makes Bread light and digestible in a few minutes with* out standing to rise as with yeast. Pastry and Puddings should never be made with* jout it, as it renders them light and easy of digestion, and saves butter and eggs. | - testimoniais. .. In answer to your request, I am happy to say I have tested Bobwick’s Baking Powdeb, and it proves to be very good when properly used.—Tours, &0., J. E: G-UERIN, Head Cook, G-overnmcnt House, Sydney, N.S.W., 19th March, BORWICK’S I hereby certify that I have made, a careful analysis of Boewick’s Baking Powdeb. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. .Indeed, I--consider it a beautiful farinaceous powder, and well qualified for raising bread, pastrv, &e. —CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. BAKING I have used Bob-Kick’s Baking Pow±>eb for the last'twelve years, and oonsider it to be an invaluable help to thrifty housewives who delight in making home happy, as they oan thereby make cakes .and . puddings for their families at much, less cost than with eggs.—Yours, &e.,M. ROBERTS Matron to the Eemale Refuge, Sydney. powder. : r Sold: by all Druggists, .and Storekeepers throughout the Colonies, and wholesale at the Manufactory, ChiswellBtreet, London. May "behad fyom any Loudon House, : : r.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HBWT18680217.2.30.2
Bibliographic details
Ngā taipitopito pukapuka
Hawke's Bay Weekly Times, Volume 2, Issue 59, 17 February 1868, Page 46
Word count
Tapeke kupu
673Page 46 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 59, 17 February 1868, Page 46
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.