DRINK MORE MILK. TRY THIS DELIGHTFUL AND ECONOMICAL RECIPE. Heat a cup of milk just hot enough to drink (don't boil), add a dessertspoonful of Wilson’s “Maltexo” Malt Extract, stir until it dissolves, and you will set a delicious, warming, and nourishing drink. Manufactnied here in New Zealand from the finest malted barley grown in the world, Wilson’s “Maltexo” is fresher, more efficacious, and more dependable than imported brands. It is rich in diastase and vitamins, has the natural tonic and strengthening properties of the barley, and actually reaches a higher standard of quality than that set by the Government regulations. For making malted milk ,or taking by itself nothing is so tempting or so nourishing as Wilson’s “Maltexo” Malt Extract. In Üb. and 21b. jprs and 71b. tins for families. Be sure you get Wilson’s. — Adit.
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https://paperspast.natlib.govt.nz/newspapers/HBTRIB19350608.2.67.1
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Hawke's Bay Tribune, Volume XXV, Issue 148, 8 June 1935, Page 5
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137Page 5 Advertisements Column 1 Hawke's Bay Tribune, Volume XXV, Issue 148, 8 June 1935, Page 5
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