DAIRY PRODUCE
BUTTER UP TO 97/-. The New Zealand Loan and Mercantile Agency Company, Limited, have received the following cablegram from their London house, under date 7th instant (last week’s quotations in parentheses): —Butter: 97s (925); market is firm. Cheese: White, 49s to 50s (47s to 48s); coloured, 51s to 52s (50s to 51s). Messrs. Dalgety and Co., Ltd., Napier, report having received the following cable from the London brokers, Messrs. Samuel Page and Son, dated September 6: —Dairy produce.—Butter: Market firm. Quotations: Danish 108/to 110/- per cwt.; N.Z. finest, 96/- to 98/- per cwt.; Australian finest (unsalted), 96/- to 98/- per cwt.; Australian finest (salted), 95/- to 97/- per cwt.; Australian G.A.Q., 92/- to 94/per cwt. Cheese: Market firm. Quotations: N.Z. white, 49/- to 50/- per cwt.; N.Z. coloured, 51/- to 52/- per cwt.; Canadian white, 50/- to 51/- per cwt; Canadian coloured, 51/- to 54/per cwt.; Canadian c.if., 51/- to 52/per cwt.
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https://paperspast.natlib.govt.nz/newspapers/HBTRIB19330907.2.57
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Hawke's Bay Tribune, Volume XXIII, Issue 227, 7 September 1933, Page 7
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154DAIRY PRODUCE Hawke's Bay Tribune, Volume XXIII, Issue 227, 7 September 1933, Page 7
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