, AT CABLE STREET, WELLINGTON, 300 Men and Women are employed to cope with the demand. The Largest Offers You Tailoring The „ •itsffera „ Concern * *'V‘ |W Greate& in New Zealand \ / Value. tA MESSAGE TO EVERT MAN i The wonderful growth of Schneideman’s Tailoring Business is something which concerns every man who cares for a good ugPtf fitting suit of clothes. iO”. In thus establishment there are over 300 S men and women making hand-made, 1 ' KW ready-to-wear suits. Every one of these workers is employed on a small section --jISfeW v of the garment, and, by reason of the con- i J — • tinuous work on each particular part, \( I V ' every employee becomes a highly skilled (f~ I worker. The result is that when these W-Xf?" ~ suits are assembled, the garments contain X L perfect workmanship throughout, every Kj OM * stitch is correct, the collar and lapels are a || perfect fit round the neck, the shoulders K B&a f) will fit you without a wrinkle, the fronts K b|| /Tlil hang straight down without being but- wg | p toned, and the sleeves are set so that .y Up you have ease and comfort round the arms when you are stooping or standing jff lid !iX erect. Not* the Latest Cut. Note the Latest Cut. At 89 6 £5-10-0 £6-15-6 YOU CAN GET The Latest Weaves in All Wool Tweeds or West of England Worsteds Because They are HAND-MADE—in 66 Sizes—Perfect fitting is absolutely Assured Schneideman S Sons Ltd. Tailors, - Heretaunga Street, Hastings Also at HBIBTCHURCH DUNEDIN, IN'.’E LCARGILL, WELLINGTON. WANGANUI, NEW PLYMOUTH and PALMEKSTOxN NOKIH J' p<< fe life . . fJy BISMI > \ ,o/a 7" IL ’ WEI ' '*rHr J ' y > .J* * * " ■Sr I - A F" “Everybody stirred the Pudding! ” 5? / ®6nstma?|uifiiitui / »♦«-. flour, jib. breadcrumbs, lib. currants, |lb. mixed peel, \ f I dessertspoonful treacle, | nutmeg (grated), | teaspoon* \ ful essence lemon, 4 teaspoonfuls Edmonds’ Baking Powder, 1 lib. chopped suet, lib. raisins, I2ozs. brown sugar, 9 eggs, I jibs, sultanas, jib. almonds, | packet spice, | level tea1 spoonful salt, 2 cups milk, 2 tablespoonfuls brandy. / Mix well dry ingredients, add fruit (previously prepared), 1/ treacle, eggs well beaten, and lastly milk, essence and y K brandy; darken with burnt sugar if desired. Divide into two and boil 8 hours, or four / and boil 6 hours. 285 OVER TINS OF EDMONHS BAKING POWDER WERE SOLD LAST TEAR e
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https://paperspast.natlib.govt.nz/newspapers/HBTRIB19271202.2.58.1
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Hawke's Bay Tribune, Volume XVII, 2 December 1927, Page 8
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391Page 8 Advertisements Column 1 Hawke's Bay Tribune, Volume XVII, 2 December 1927, Page 8
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