Page 445 Advertisements Column 3

Hawke's Bay Times, Issue 1633, 1 December 1874, Page 445

J. A. POND, HOMCEOPATHIC CHEMIST, Queen-st., Auckland. HOMCEOPATHIC Medicines, Medicine Cases, and Domestic Works on Homoeopathy, always on hand. Bottles of Tincture, Is 6d each Tubes of Globules, Is 6d each Tubes of Pilules, Is each Tincture of Arnica, for bruises, &e, in bottles, various prices Tinctures for External Use (in bottles, various prices)-' Calendula, for Cuts and Lacerations Ledum, for Whitlows, Insect Bites, &e. Rhus Tox, for Rheumatism and Sprains Thuja, for Warts Tincture of Camphor, an invaluable. Remedy in the first stages of Cold, Diarrhoea, Colic, &c. Arnica Plaister, for Cuts, 6d and Is per packet Calendula Cerate, a valuable Preparation for broken Chilblains and Abrasions of the Skin Arnica Cerate in Pots - Medicine Cases in variety. Medicihe Cases—various prices. Cases of Tinctures Cases of Globules Cases of Pilules. Works on Homeopathy : Laurie's Domestic Medicine Guernsey's Homceopathic Domestic Prac tice Ruddock's Homceopathic Vade Mecum Ruddock's Lady's Manual of Homoeopathy The Sixteen Principal Homoeopathic Remedies Epos's Domestic Homoeopathy Taking Cold, as a Cause of Disease Laurie's Homoeopathic Guide for Family Use Epps's Epitome of the Homoeopathic Family Instructor British Workman's Guide to Homceopathic Family Treatment Ruddock's Stepping-stone to Homoeopathy and Health Ruddock's Common Diseases of Women Ruddock's Common Diseases of Children Ruddock's Treatment of Infants and Children Popular Guide to Homoeopathy Domestic Homoeopathy Simplified Moore's Common Diseases of Animals Moore's Veterinary Homoeopathy.

Agent for Napier.—T. B. HARDING from whom all the above articles and Books may be obtained. NAPIER RESTAURANT. 1 for past patronage, during the laet nineteen months, begs to inform them that in consequence of the great increase of population of this Province, ho will be able for the future to supply MEALS AT ONE SHILLING. The House will also undergo a complete alteration, and everything will be done for the accommodation of friends and the Publio at large. Meals all day long One Shilling. Good Beds One Shilling. Oysters at all heurs, in kits—guaranteed fresh. Having opened a Branch Establishment at the Spit, especially for Oysters to bo kept in the eea-water, the Proprietor will give assurance that the delicious morsels will be good. J. C. MARTER, pROfRIETOR. JOHN T. JOHNSON, TAVING REMOVED to those CoraT modious Premises late in the occupation of Mr A. H. Blake, begs to inform his friends and the public that ho has opened a REFRESHMENT ROOM, and will always be able to supply TEA and COFFEE, HOT MEAT PIES, &c, &c, &c. A sp endid assortment of Wedding and Christening Cako Ornaments always on hand. Weddings, Balls, and Dinner Parties, supplied on the shortest notice. Desert Services, Glassware, Silver, &c, let on Hire. J. T. JOHNSON, Hastings-st., Napier. The Largest Sauce Manufactory m the World.—The fame of the " Yorkshire Relish" has spread so wide that some account of the factory where it is produced may, interest our readers. Tew commercial houses have advanced with more rapid strides than that of Messrs Goodall, Backhouse and Co., Leeds, whose name and manufactures are now known throughout the globe. Recently they have erected in the heart of Leeds, and facing their old establishment, a building which, if equalled, is certainly not surpassed for magnitude and comprehensiveness of detail by any other wholesale establishment in the United Kingdom. Everything here is worked by steam power; there is a handsome show-room for druggists' sundries, and all that can be imagined to render the factory complete in every sense. A wonderful variety of products are turned out—baking powI der, quinine wine, &c, and, most imporI tant of all, the now justly famous " YorkI shire Relish." Messrs Goodall, Backhouse and Co., introduced this popular sauce about eight years ago, and already its sale is over 300,000 bottles a month. Certainly this fully justifies Messrs Goodall, Backhouse and Co. in regarding themselves as the largest sauce manufacturers in the world. They produced in effect a really good article, adopted an excellent trade mark, and then had the courage to offer it to the public at 6d a bottle—thus effecting quite a revolution in> the saucg I trade,