,OUTLEDGE, T7ENNEDY & Co. MERCHANTS, AUCTIONEERS and COMMISSION AGENTS, Napier and Port Ahuriri. « Auctions held both in Town and Country. / Free and Bonded Goods Stored. Entries passed, and general shipping and Custom-house business conducted. Agents for the New Zealand Steam Shipping Company. Australian Mutual Provident Society. Victoria Eire and Marine Insurance Company. South British Fire and Marine Inurance Company, Standard Insurance Company of New Zealand. New Zealand Distillery Company. ROUTLEDGE, KENNEDY & Co. Have for Sale at their Stores, Port Ahuriri and Napier, the following, ex late arrivals—--10 tons Grave's and M'lntosh's Oamam Flour 2 tons „ „ „ Bran $ ton Canterbury Cheese 3 tons Y Sugar, in bond Marshall & Copeland's Dunedin Ale Martell's Brandy in case De Faulong's Brandy, in case and cask Hennessy's Brandy, in qr-cask Old Jamaica Rum, in bottle Also, (of their own bottling) The finest brands of Port, Sherry, and Whiskey. Fellmongery, Waipukurau. T'ROM the improvements made for faciju litating the drying, and the ample accommodation at command for storing, parties sending their wool to this establishment may expect to have it quickly ready for shipment in first class condition. Skins and Wool purchased at liberal prices. 4 B. F. GURNEY, Manager. Waipukurau, Feb. 17,1874.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HBT18741124.2.23.5
Bibliographic details
Ngā taipitopito pukapuka
Hawke's Bay Times, Issue 1631, 24 November 1874, Page 440
Word count
Tapeke kupu
195Page 440 Advertisements Column 5 Hawke's Bay Times, Issue 1631, 24 November 1874, Page 440
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.