Page 209 Advertisements Column 5

Hawke's Bay Times, Issue 1574, 8 May 1874, Page 209

Booking Office—Masonic Hotel COBB & Co.'s TELEGRAPH LINE OF ROYAL MAIL COACHES WILL leave tho Booking Office, Napier as follows: SOUTHERN LINE. Leave Daily at 8 o'clock a.m. for East Olive, Havelock, Paki Paki, Te Aute, Kaikora, Waipawa, and Waipukurau; Leaving Waipukurau DAILY at 8 a.if; for Napier. Fares to Waipawa 10s Fares to Waipukurau ... 12s NORTHERN LINE.! Leaves Napier on TUESDAY and FRIDAY mornings; also leaves Taupo every Tuesday and Friday morning. Taupo ... £2 10s N.B.—All Parcels must bo PREJPAID at the office, and all Passengers, if not booked, must pay their fares to the Drivers; Drivers responsible. A. PETERS, Proprietor. NOTICE. i LL the MAIL COACHES for the 1 SOUTHERN part of the Province leave the Chief Post Office, Napier, ihmctually at 8 o'clock EVERY MORNING; and Coaches for TAUPO, TAURANGA, and the North, leave the Ferry Hotel at 6 o'clock a.m. on TUESDAYS and FRIDAYS, arriving at Taurauga on Friday and Tuesday. Fares to Taupo, £2 10s; to Tauranera, £4 10s. 6 ' A. PETERS. RYAIER'S EXPRESS LINE OF >OYAL MAIL COACHES A LEAVENapier Meanee Taradale « o'clock a.m. 9 a.m. 8.45 a.m. 11 o'clock a.tu. 2 p.m. 1.45 p.m. 4 o'clock p.m. 4 p.m. 3.45 p.m. The 11 o'clock Coach runs through Puketapu, and leaves at 3 o'clock for Napier. G. RYMER, Meanee. OAEEY & SON'S EMERY AND BLACK-LEAD MILLS, Blackfriars-road, London, England. \AKEY'S WELLINGTON KNIFE ' POLISH. Packets, 3d each ; tin s 6d, Is, 2s Gil, ami 4s each. vAKEY'S INDIA-RUBBER KNIFE W BOARDS, from Is 6d each. \AKEYS SILVERSMITH'S SOAP, / (non-mercurial), for cleansing and polishing Silver, Electroplate, Plate-glass, Marble, &c, Tablets, Gd each. \AKEY'S GENUINE EMERY, (Grain 1 I and Flour.) \AKEY'S EMERY AND GLASS IJ CLOTH. XAKEY'S CABINET GLASS-PAPER, »' BLACK-LEAD, &c. GOODS SOLD EVERY- ' WHERE by Ironmongers, Grocers Oilmen, Brashmakers, Druggists, &c. GOODALL'S QUININE WINE, Prepared with Howards Quinine, ["S an invaluable and agreeable Stomachic L to all suffering from General Debility, Indigestion, Nervousness, and Loss ot Appetite. Recommended for its PURITY foj th« Food Journal, the Anti-Adulteration Review, Arthur Hill Ifasmll, M.D., the Lancet, Wentwortk Lascelles Scott, Esq., F.C.5.,F.A.5.L,,F.R.5,5.A.,d:c. Sold by Grocers, Chemists, &c, in large bottles at Is and 2s each. Prepared by GOOD ALL, BACKHOUSE, & Co., Leeds, England. GoodaWs Quinine TFmc—-The combination of quinine with alcohol and the flavoring ingredients of wine, especially orange wine, is certainly as useful as it is pleasant and popular. The acid used to insure the solution of the quinine, in place of being mineral, asin most of the mixtures prescribed by the faculty, is vegetable, and hence is less liable to disagree with the stomach and give rise to painful tormina —a result rendered still less likely to occur in consequence of the presence of the alcohol and the aromatic oil of the bitter or Seville orange. It is obvious, however, that the efficacy of quinine wine will depend greatly upon the quality and quantity of the constituents of which it is composed, and especially of the quinine employed; but on this point Messrs Goodall expressly state that their wine is made with Howard's quinine. Thesamplea of Goodall's quinine wine we havo examined have beeu of excellent quality and remarkable for unprecedented cheapness, which, in these days of dearness and scarcity, is certainly in itself a great and unusual recommendation.—From the Lancet, May 17,1873,