Page 177 Advertisements Column 5

Hawke's Bay Times, Issue 1566, 10 April 1874, Page 177

Booking Office—Masonic Hotel COBB & Co.'s TELEGRAPH LINE OP ROYAL MAIL COACHES WILL leave the Booking Office, Napier as follows: SOUTHERN LINE. Leave Daily at 8 o'clock a.m. for East Clive, Havelock, Paki Paid, Te Aute, Kaikora, Waipawa, and Waipukurau; Leaving Waipukurau DAILY at 8 a.rr»* for Napier. Fares to Waipawa 10s Fares to Waipukurau ... 12s NORTHERN LINE.' Leaves Napier on TUESDAY and FRIDAY mornings; also leaves Taupo every Tuesday and Fitday morning. Taupo £2 10s N.8.-All Parcels must be PREPAID at the office, and all Passengers, if not hooked, must pay their fares to the Drivers; Drivers responsible. A. PETERS, Proprietor. NOTICE* ALL the MAIL COACHES for the SOUTHERN part of the Provinco leave the Chief Post Office, Napier, Punctually at 8 o'clock EVERY MORNING; and Coaches for TAUPO, TaURANGA, and the North, leave the Ferry Hotel at 6 o'clock a.m. on TUESDAYS and FRIDAYS, arriving at Tauranga on Friday and Tuesday. Fares to Taupo, £2 10s ; to Tauranga, £4 10s. A. PETERS. RYIUER'S EXPRESS LINE OF 10YALMAIL COACHES L LEAVE— Napier Meauec Taradale 9 o'clock a.m. 9 a.m. 8.45 a in. 11 o'clock a.m. 2 p.m. 1.45 p.m. 4 o'clock p.m. 4 p.m. 3.45 p.m. The 11 o'clock Coach runs through Puketapn, and loaves at 3 o'clock for Napier. G. RYMER, Mpanee. OAKEY & SON'S EMERY AND BLACK-LEAD MILLS, Blackfriars-road, London, England. vAKEY'ri WELLINGTON KNIFE I POLISH. PacKcts. 3d each; tius # 6d, Is, 2s Cd, and 4s each. \AKEY'S INDIA-RUBBER KNIFE *' BOARDS,-From Is 6d each. OAKEY'S SILVERSMITH'S _ SOAP, (non-mercurial), for cleansing and polishing Silver, Electroplate, Plate-glass, Marble, &c. Tablets, Gd each. \AKEY'S GENUINE (Grain 1 » and Flour.) \AKEYS EMERY AND GLASS 1 ' CLOTH. kAKEY'S CABINET GLASS-PAPER, 1 I BLACK-LEAD, &c. kAKEY'S GOODS SOLD EVF.RY- ' WHERE by Ironmongers, Grocers Oilmen, Brushmakers, Druggists, &c. GOODALL'S QUININE WINE, Prepared with Howards Quinine, IS an invaluable and agreeable Stomachic to all suffering from General Debility, Indigestion, Nervousness, and Loss of Appetite. Recommended for lis PURITY by that Food Journal, ike Anti-Adulteration Review, Arthur Hill Hassall, M.D., the Lancet, Wentworth Lascelles Scott, Esq., F.C.S., F.A.S.L., F.R.S.S.A., &c. Sold by Grocers, Chemists, &c, in large bottles at Is and 2s each. Prepared by GOOD ALL, BACKHOUSE, & Co., Leeds, England. GoodaWs Quinine Wine. —The combination of quiuitic with alcohol and the flavoriug ingredients of wine, especially orange wine, is certainly as useful as it is pleasant and popular. The acid used to insure the solution of the quinine, in place of being mineral, asin most of the mixtures prescribed by the faculty, is vegetable, and hence is less liable to disagree with the stomach and give rise to painful tormina —a result rendered still less likely to occur in consequence of the presence of the alcohol and the aromatic oil of the bitter or Seville orange. It is obvious, however, that the efficacy of quinine wine will depend greatly* upon the quality and quantity of the constituents of which it is composed, and especially of the quinine employed'; but on this point Messrs Goodall expressly state that their wine ia made with Howard's quinine. Thesamples of Goodali's quinine wine we haveexamined have been of excellent quality and remarkable for unprecedented cheapness, which, in these days of dearness and scarcity, is certainly in i itself a great and unusual recommendation. —From the Lancet, May 17,1573.