Shipping Intelligence.
Port Ahiiriri. Latitude, 39 deg. 28 min. 44 sec. S.; longitude, 176 deg. 5p min. 10 sec. E. ' Sunrise and Sunset yo-morrow—-Rise, 5.46; set, 6.14 Phase of the Moon —Last Quarter on the 14th March, at 9.49 a.m. Jligh Water Slack To-morrow, —Morning, 9.20 ; Evening, 9 45 ARRIVALS. MAECH. 9—Wild Ware, schooner, from Auckland DEPARTURES. MASCH. B—Napier, s.s., for Wairoa B—Hex*o, schooner, for Wairoa EXPECTED ARRIVALS. Hero, schooner, from Wairoa Lord Ashley, s.s., from Tauranga and Auckland Mary Ann, brigantine, from Newcastle Meteor, schooner, from Auckland via the Coast Napier, s.s., from Wairoa Star of the South, s.s., from Auckland VESSELS IN PORT. Excelsior, ketch, from Dunedin Greenwich, cutter (lightering) Glimpse, ketch, from Wellington Mahia, cutter (lightering) Mary Ann Hudson, ketch, from Wairoa Santiago, barque, from Auckland Saucy Lass, schooner, from Lyttelton Three Brothers, schooner, from Tongoio Why Not, ketch Wild Wave, schooner, from Auckland PROJECTED DEPARTURES. Santiago, barque, for London, on or about Saturday next The schooner Wild Wave, from Auckland via Mercury Bay, with a cargp of timber, consigned to Mr J. LeQuesne, arrived iu harbor this afternoon.
The 8.8. Napier left for Wairoa last evening, as also did the schooner Hero, in tow of the former vessel.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HBT18710309.2.3
Bibliographic details
Ngā taipitopito pukapuka
Hawke's Bay Times, Volume 17, Issue 962, 9 March 1871, Page 2
Word count
Tapeke kupu
202Shipping Intelligence. Hawke's Bay Times, Volume 17, Issue 962, 9 March 1871, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.