Page 4 Advertisements Column 1

Hawke's Bay Times, Volume 15, Issue 772, 24 March 1870, Page 4

Miscellaneous. Important Notice to those Residing in the Bush. BORWICK'S BAKING POWDEB makes Bread light aud digestible in a few minutes without standing to rise as with yeast,. Pastry and Puddings should tu-ver be made without, it, as it renders them light and easy of digestion, and eaves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Berwick's Baking Powder, and it proves to be very good when properly used.—Yours, &c, J. E. G-uehin - , Head Cook, Government House, Sydney, N.S.W., 19th March, 1887. BORWICK'S I hereby certify that I have made a careful analysis of Borwick's Baking Powder. Lhe ingredients are nil of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising; bread, pastry, &c. — Chables Watt, Analytical Chemist, (3ydjney, 4th May, 1866. BAKING I have used Borwi' k's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight to make home happy, as they, can thereby make cakes aud puddings for their families at much less cost than with eggs.—Yours, &c., M. Roberts, Matron to the Female iiefuge, Sydney. POWDEB. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, aud Wholesale at the Manufactory, Chiswellstreoft, London. 22/7 Agent for Itfapior.—F. Sutton. I