Page 4 Advertisements Column 3

Hawke's Bay Times, Volume 15, Issue 771, 21 March 1870, Page 4

LEA & PERRINS' CELEBRATED DECLARED BY CONNOISSEURS TO BE THE ONLY GOOD SAUCE ! CAUTION AGAINST FRAUD. \_J —The success of this most delicious and unriralled Condiment having caused certain dealers to apply the name of" Worcestershire Sauce" to their own inferior compounds, the Public is hereby informed that the only way to secure the genuiue is to Ask for LEA & PERRINS' Sauce and to see that their names are upon the wrapper' labels, stopper, and bottle, Some of tlie foreign markets having been supplied with a spurious Worcestershire sauce, upon the wrapper and labels of which the names of Lea and Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be iD fringed. es* Ask for LEA & PERRINS' Sauce, and see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Crosse & Black well, Loudon, Sua., &c, and by Grocers and Oilmen universally. 14/2 ' may be purchased retail from all Drapers and Storekeepers, and Wholesale from all Warehousemen and Importers in the Colonies. 6/1 AKEY AND SON'S EMERY AND BLACK LEAD MILLS, Blackfriars road, Loiidoa, England. 0 A KEY'S Wellington KnipePonsn. Packets, 3d each; Tins, 6d, Is, 2s 6d., and 4s each. OAKEY'S India bubber KnifeBoakds from Is 6d each. ' /OAKEY'S Silversmiths' Soap (Non-inercurinl), f.;r cleaning and polishing Silver, Electro-plate, Plate Glass, &c. Tablets, 6d each. GENUINE EMERY ' Grain and Flour. OAKEY'S Emery and GlassCloth. f\ A KEY'S Cabinet Glass-Paper, / Black Lead, &c. AKEY'S GOODS Sold Everywhere by Ironmongers, Oilmen, Grocers, Biusiiinakers, Druggists, &c. 14/10 Important Notice to those Kesiding in the Bush. BOBWICK'S BAKING- POWDEK makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should n ver be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested .Berwick's Baking Powder, and it proves to be very good when properly used—Yours, &c, J. E. Grimily, Head Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK'S I hereby certify that I have made a careful analysis of Berwick's Baking Powder. fiie ingredients are all of tiie purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for rai ing bread, pastry, &c. — Charles Watt. Analytical Chemist, Sydney, 4th May, 1866. BAKING I have used Borwi k's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight to make home happy, as they can thereby make cakes and puddings for their families at much less cost than witli eggs. —Yours, &.0., M. It BKitTs, Matron to the Female itefuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswellstreet, London. 22/7 Agent for Napier.—F. Sutton. Undersigned begs to inform parties J_ who intend purchasing land at the Gent-ral Government Sale of " Gisborne," that he ia prepared to select and buy for them. F. A. DUNCAN. Napier, March 10. /■ E. ROBERTS, Napier. Several -L copies of the Weekly Herald, addressed to you, lie at the office of this paper.