Page 4 Advertisements Column 3

Hawke's Bay Times, Volume 15, Issue 770, 17 March 1870, Page 4

LEA & PERKINS' CELEBK.ATKD r-ilfM *iH3lTTraa»73 'in DECIAUED BY CONNOISSEURS TO BE THE ONLY GOOD SAUCE raws CAUTION AGAINST FRAUD. —The success of this most delicious and unrivalled Condiment having caused certain dealers to apply the name of" Worcestershire Sauce" to their own inferior compounds, the Public is hereby informed that the only way to secure the genuine is to Ask for LEA & PERRINS' Sauce and to see that thejr names are upon the wrapper' labels, stopper, and bottle, Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which the names of Lea and Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. ear Ask for LEA & PERRINS' Sauce, and see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Crosse & Blackweli, London, &c, &c, and by Grocers and Oilmen universally. 14/2 umm ri *akMMiiMtiifc i&m may be purchased retail from all Drapers and Storekeepers, and Wholesale from all Warehousemen and Importers in the Colonies. 6/1 OAKEY AND SON'S EMERY AND BLACK LEAD MILLS, Blackfriars road, London, Eagland. 0 A KEY'S Wellington KnifePoiish. Packets, 3d each; Tins, 6d, Is, 2s 6d., and -is each. OAKEY'S India rubber KnifeBoards from Is 6d each. jAKEY'S Silversmiths' Soap (Non-mercurial), for cleaning and polishing Silver, Electro-plate, Plate Glass, &c. Tablets, 6d each. jAKEY'S GENUINE EMERY Grain and Flour. jAKEY'S Emery and GlassCloth. » A KEY'S Cabinet Glass-Paper, Black Lkad, &c. jAKEY'S GOODS Sold Everywhere by Ironmongers, Oilmen, Grocers, Bnvilunakers, Druggists, &c. ' 14/10 Important Notice to those Residing in the Bush. 808, WICK'S BAKING POWDER makes Breild light and digestible in a few minutes without standing to rise as with yeast. Pasfcry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answei* to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good when properly used.- —Yours, &c., J. E. G-TJERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK'S I hereby certify that I have made a careful analysis of Borwick's Baking Powder. L'he ingredients are all of the purest description, perfeotly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for rai-ing bread, pastry, &c. — Chaeles Watt, Analytical Chemist, Sydney, 4th May, 1866. BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight to make home happy, as they can thereby make cakes and puddings for their families at much less cost than with eggs.--yours, &c., M. Egberts, Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Cbiswellstreet, London. 22/7 Agent for Napier. —3L Sutton. HTIHE Undersigned begs to inform parties JL who intend purchasing land at the Greneral Government Sale of " Grisborne," that he is prepared to select and buy for them. F. A. DUNCAN. Napier, March 10, MR. ROBERTS, Napieb. Several copies of the Weekly Herald, addressed to you, lie at the office of this paper.