Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

Shipping Advertisements. FIUST WOOL SHIP LONDON DIRECT. HE new Clipper Barque R. T, Turnbull, 367 tons, Al at Lloyd's, Cant. Cumming, is now on the BERTH for LONDON, and will sail on or about the 12th January, 1870. The greater part of her cargo being already engaged, early application is ne.ceseary. For Freight &c., apply to WATT BROTHERS, 378 Agents. EOE LONDON DIRECT. HE A 1 Barquo "%&&& J enn i e Ellingwood, 435 tons register, Captain M-AKSHAIiL, ia NOW LOADING at the Western Spit, and will have QTirCK DESPATCH for LONDON DIRECT. For Freight or Passage, apply to v KINROSS & Co., Agents. Fort Ahuriri, Dec. 13, 1869. 44S Conveyances. COBB AjSTD Co.'s Telegraph Line of Daily Royal Mail Coaches to Waipawa EAVES the Booking Office, opposite J the Chief Post Office, Napier EVERY MORNING (Sundays excepted) at half past 8 o'clock, for c; iVE, haveloce:, TE AUTF, KAIKORA, and WAIPAWA. RETURN COACHES leave the Empire Hotel, Waipawa, for Napier, EVERY MORNING, at 8 o'clock. Single Fares 5/0 Return Tickets 7/6 Parcels below 20fts 1/0 ORDKKS ATTENDED TO. Coaches leave for WAIPUKURAU every TUESDAY arid FRIDAY, at half past 8 o'clock, returning from Waipukurau on WEDNESDAYS and SATURDAYS. Leave for WALLINGFORD on TUESDAY and return on SATURDAY. A. PETERS & Co., 432 Proprietors.

npHE MEANEE EXPRESS -*- leaves Meanee for Napier every morning at 9 o'clock, and every afternoon at 2 o'clock. Leaves Newton, Irvine and Co.'s Store for JMeanee every morning at 11 o'clock, and every afternoon at 4 o'clock. Fares, Two Shillings each way. 410 GEORGE JRYMEB. Important Notice to Captains and Shipowners. OOaWICK'S BAKING POWDER J[s makes Bread light and digestible m a few, minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B 0 RW I C K'S Panama, New Zealand, and Australian Royal Mail Steam Ship Elaikoura. Mr Borwick,— May 28th, 1567. Dear Sir,—Having been chipf pastry- *• ' cook at the Rojal Hotel, Sydney, for the ' period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above> periods I have constantly used it, and consider it the best preparation of the kind that ever came under my notice.—-1 have the bond.' to remain yours truly, Bichabd Adams. BAKING Having tried Borwick's Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, eiit'Cting a great saving of lime and labor, instead of by the ordinary slow process of fermentation by yeast. Captain's Name. Ship. JamesG.Gibbon,barqueKing Oscar Josh. G. Grange, „ Recoree John 11. Cluton, „ Sorata W. P. Hammond, „ Princessßeautrico J. B. Brown, brig Miss Kilmansegge James Buttry, „ Hopeful v ! POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell3treet, London. 29/7/9 Agent for Napier—F. Sutton.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBT18700103.2.2.1

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Times, Volume 15, Issue 749, 3 January 1870, Page 1

Word count
Tapeke kupu
500

Page 1 Advertisements Column 1 Hawke's Bay Times, Volume 15, Issue 749, 3 January 1870, Page 1

Page 1 Advertisements Column 1 Hawke's Bay Times, Volume 15, Issue 749, 3 January 1870, Page 1

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert