Elejrs Ammunition. ILEY'S AMMUNITION __J BOXEE CARTRIDGES, for SNIDER EIELE. Thh above Cartridges are made in three sizes, viz., *577 (or Snider Enfield) bore; 'SOO (or half-inch) bore; and *451 (or small) bore. These Cartridges have been adopted after careful comparative trials against all other descriptions, by her Majesty's War Department, as the standard Rifle Ammunition for the British Army, and are nofc only used exclusively for the Snider Rifle, but are adapted to all other systems of military Breech-loading Rifles, They are the cheapest Cartridges known, carrying their own ignition, and being made wholly of Metal, are Waterproof and imperishable in any climate. Boxer Cartridge Cases (empty), of all three sizes, packed with or without bijllet* and machine for fastening eame in Cartridges. Makers of Boxer Cartridges, *450 bore, for Eevolving Pistols, in use in her Majesty's Navy. Pin Cartridges for Lefaucheux '.Revolver* of 12m, 9m, and 7m bore. Central Fire and Pin Fire Cartridges t for all sizes of guns, Rifles, and Revolvers. Double Waterproof and E B Caps. Wire Cartridges for killing game at long distances. Felt Waddings to improve the shooting of guns ; and every desription of Sporting and Military Ammunition. ELEY BROTHERS, t&ray's-Inn-road, London, W.C. WHOLESALE ONLY.
Borwick's Baking Powder. MPORTANT NOTICE TO THOSE RESIDING IN THE BtTSH. Boewick's Baking- Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happj to say I have tested Boewick's BakingPowder, and it proves to be very good when properly used. —Yours, &c, J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March* 1867. BORWICK'S 1 hereby certify that I have made a carefur analysis of Boewick's Baking- Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. ~- CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. BAKING I have used Boewick's Bakhtg Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at much less cost than with eggs.—Yours, &c.,M. ROBERTS Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and* Storekeeper's throughout the Colonies, and wholesale at the Manufactory, Chiswell* street, London. May be had from any London House. Lea & Perrins' Sauce.
" EA & PEEEINS' I CELEBRATED WORCESTERSHIRE SAUCE ||§| Declared by Connoisseur* to b» the Only Good Sauce. Caution against Ekaud. —The success of this most delicious and unrivalled condiment having caused certain dealers to apply the name of " Worcestershire Sauce " to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ASK FOB LEA & PEREINS' Sauce, and to see that their names are upon the wrapper; label, stop* per, and bottle. Some of the foreign markets having been supplied with a spurious Woecesteeshiee Sauci, upon the wrapper and labels of which the names of Lea & Peeeins have been forged, L. & P. giva notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PEEEINS' Sauce, and see Name on Wrapper, Label, .Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; CaoSSE & Blaokwell, London, &c, *o.; and by Grocers and Oilm«n uniTorially.
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https://paperspast.natlib.govt.nz/newspapers/HBT18690104.2.2.5
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Hawke's Bay Times, Volume 15, Issue 644, 4 January 1869, Page 1
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613Page 1 Advertisements Column 5 Hawke's Bay Times, Volume 15, Issue 644, 4 January 1869, Page 1
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