Page 4 Advertisements Column 1

Hawke's Bay Times, Volume XIV, Issue 627, 5 November 1868, Page 4

Berwick’s Baking 1 Powder. I 31 POUT A NT TO NOTICE CAPTAINS AXD SHIPOWNERS. Borwick’s Baking Powder makes Bread light and digestible in a lew minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B 0 R VV I C K’S Panama, New Zealand, and Australian Koval Mail Steam Ship Ivaikoura. Mr Berwick, — May 2Sih, 1567. Dear Sir, —Having been chief pastryjoook at the Royal Hotel, Sydney, for the ; period of eighteen months, and for the last -ixtocn months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparalion of the kind (hat ever came under my notice.—l have the honor to remain vours truly, RICHARD ADAMS. BAKING Having tried Boewjck’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and.digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain's Name. Ship. James G. Gibbon, Barque King Oscar Kecoree Josh. G. Grange John 11. Clutur. , W. F. Hammond, , J. B. Brown, Bri James Buttrv. Princess Beautrico 3liss Kilmansegge Hopeful. P O VA/ ratr d r u v» u/ i_ Sold by nil Chemis's, Druggists, and [Storekeepers throughout the Colonies, and i wholesale at the Manufactory, Chiswellstreet, London, May be had from any London House.