Lea & Perrins 1 Sauce I EA i PEIUtI N S' ||f CELEBUATED D WOECESTERSIIIRP SAUCE jgfSi iS||l ST I Mil®|Declared by Connoisseurs to be the Oslv Good Sauce. Caution against Fraud. —The success | of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to j secure the genuine, is to ask doe LliA & PERRINS' Sauce, and to see that their names are upon the wrapper, label , slop- j fer,and bottle.. Some of the foreign marets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which the names of Lea & Pereins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufarhirerx and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and Bee Name on Wrapper, Label, JBullle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Crosse & Blackwell, London, kc , kc. ; and by Grocer? and Oilmen universally. Berwick’s Baking Powder. 11l PORT AN T NOT IC E TO CAPTAINS AND SHIPOWNERS. Bokwxck’s Baking Powder makes Bread | light and digestible in a lew minutes without standing to rise us with yeast. Pastry and Puddings should never bo made without it, as it renders them light and easy ol digestion, aud saves butler and eggs. TESTIMONIALS. B 0 R W I C K'S Panama, New Zealand, and Australian Royal Mail Steam Ship K- ikoura. Mr Berwick, — May 2Sih, 18(17. Dear Sir, —Having been, chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for (he lasi sixteen months pastry-cook and baker on board the above ship, 1 have urea! pleasure in recommending your Baking IV\vDKit to (he notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice. —I have the honor to remain yours truly, RICHARD ADAMS. BAKING Having tried Bouwick s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light amUsigestible. effecting a great saving in time and labor, instead of by the ordinary slow process oi fermentation bv veast.
Caji'am’s Nana-. Slii]t, James (i. (iibhcu, Barqm* King (War Jiivli. (i. Grange. „ Ihruive John 11. Chiton, „ S ll ra 1:i L . I’. Ilai llllll uid, ~ Prineei-slVantriro J. B. Brown, Brijr 31H KilmaiifCjCge James Luting „ llonelid. POWDER. by all Chemists, DrnggLts, and (Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chhwell street, London. 31 ay be had from any London House, IM POET AA T NOTICE TO THOSE RESIDING IX HIE LUSH. Bobwick’s P.AKIXG l’o\r»EK makes Breadl light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never he made with out it, as it renders them light and easy ol digestion, and saves butter and eg ,T 3. TTSTIV'DMATS. Tn answer to your request, I am hnv-pv to say I have tested Lot. wick's Rakish PoWDEU, and it proves to be very good when properly used.—Yours, dm., .1. E. GUERIN, Hoad Cook, Government House, Svdnev, X.S.W., Ihtli MarGi ISG7. BORWICK'S I hereby certify that 1 have made a careful analysis of Eouwicks Bakisu Powder. The ingredients are all of tiu- purest description, ptfleetly vdH- some, well and proportionally mixed, and will keep good in ar.y Ciimat e. imbed, I consider it a beautiini iarniao ous peooh an ; v.vl! qualifieo for raising b:\a-i, esiv, we. —CHARLES \\ A’i T. Analytical Chemist Sydney, Ith hi ay, Rm!i>. BAKING I have Uwei lUi. wields Uaxiet POWER l: tor the last to eive y ears, and c-msidei it to be an invaluable help to tiiuiiy housewives v. ho delight ivi making home hamn. as they car. thereby make cakes and puddings lor their families at much less cost than wi; h eggs. —Yours, Xe ,M. RUB EKi-S Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chisweli street, London. May De bad from any London House.
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https://paperspast.natlib.govt.nz/newspapers/HBT18680730.2.19.1
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Hawke's Bay Times, Volume XIV, Issue 599, 30 July 1868, Page 4
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707Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIV, Issue 599, 30 July 1868, Page 4
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