Lea & Perrins’ Sance. /fM £A53s T E A & P E E E I K S ! | JU CEX.EBHATED IV 011 CES TE R SIIIIIE SAU C E 'Wm PtriiifiE 1 r| 's Declared by Connoisseurs to be Caution against Feaud.—The success of tb i' most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ask toe LEA A , PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper,and bottle.. Some of die foreign mar kets having been supplied with a spurious WOECESTKKSUIUK SaVCE, upon the wrap per and labels of which the names of Lea &■ Pekeins have been forged, L. A P. give notice lhat they have furnished their correspondents with power ol attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA A PERRINS’ Sauce, and see Name on IVrapper, Label, Bottle, and Stopper. \\ holei ile and for Export by the Proprietors, Worcester ; Ceossk & Black ftALL, London, Ac , Ac. ; aud by Grocers and Oilmen universally.
Berwick’s Baking 1 Powder. T M P O R X A N T A' O TICE X TO CAPTAINS AND SHIPOWNERS. Bottwtck’s Baking Poatder makes Brea' 1 light and digestible in a few minutes with out standing to rise as with yeast. Pastry and Puddings should never he made without it, as it renders them light and easy oi digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, Neve Zealand, and Australian Koval Mad Steam Ship K>ik ura. Hr Berwick, — May2S:h, ISd7. Dear Sir, —Having been chief pastry cook at the Royal Hotel, Sydney, for (he period of eighteen months, unit fur the last sixteen months pastry-cook ami baker on board the above ship, I have great pleasure in recommending your Baking Powder to (he not ice of the public. During the above periods I have constantly useo it, and it and consider it. the best prepara :ion of the kind that ever came under ni\ notice. —I have the honor to remain Vniir.truly, RiCUAMI) ADAiIS. BAKING Having tried Borw.ck s Baking Bowdi;k, we consider it invaluable, e-pceiaii-, in passenger and emigrant ships, as it makes bread and pastry light and iiigestible. cifecting a great saving in time and labor, instead of by the ordinary slow process oi fermentation by yeast. Captain's Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Receive John 11, Claloi’, ~ Sorata W. T. llammmiil, ~ Princess Braulrico J. B. Brown, Brig Miss Kilmansegge James Bultry, ~ Hopeful. POWDER. :JXCSoId by all CheunVs, Druggists, and Storekeepers throughout, the Colour s, and wholesale at the Manufactory, Chisweli street, London. May be had from any London House. T M P O R T A N T X OTIC E _L TO 1 HOSE RES'.DING IN THE BUSH. Bokvtick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry >nd Puddings should never be made with out it, as it renders them light and easy ol digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to sav 1 have tested Bokwick’s Eh.king Powder, and it proves to be very good when properly used.—Pours, &e., <l. 1,. GLKiIIX, Head Cook, Government House, Sydney, N.S.W., lath March, PSt>7. BORWICK’S 1 hereby cei tify 1 hat L have made a careful analysis of Bokwick's Baking Dow DKH. The iiigrctiieiits are all of the purest description, perfectly who], some, well and propoitionably mixed, and wili keep good in anv climate. Indeed, I consider it a qualified lor raising bread, rasCy, &c. | —CHARLES WAIT, Analytical Chemist j Sydney, I-th May, IStld. I * BAKING j I have used Bokwick’s Baking Powhivi; tor the last twelve years, and consider jit to be an invaluable help to thrifty house- ! wives who delight in making home happy, 1 is they can thereby make cakes and pud ! dings for their families at much less cost i than wit h eg_s j ours, Ac , Xi. ROBERTS ’Matron to the Female Betuge, Sydney. POWDER. Sold by all Chemists, Druggists, am Storekeepers throughout the Colonics, ai.u wholesale at the Munutuetoiy, Chisweli street, London* May be had from any London House.
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Hawke's Bay Times, Volume XIII, Issue 590, 29 June 1868, Page 4
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723Page 4 Advertisements Column 4 Hawke's Bay Times, Volume XIII, Issue 590, 29 June 1868, Page 4
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