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Lea & Perrins’ Sauce. euiufej T S A A P E XL E I N S’ CEiEBKATED VVOB.OESTEIiSU.IIIE SAUCE, wf iii&iioours the Okly Good Sauce

C.irrrov .»«»T v ’T PRAtTr*—Tl-m inwpa 5 of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ask tor LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper , label , stopper,and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power o: attorney to lake instant proceedings against Manufuctarers and Vendors of such, or any other imitations by which their right may he infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper, Label , Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Crosse &. Blackwell, London, ic., S o.; and by Grocers I and Oilmen universally.

Berwick’s Baking Powder. IM PORT AX T XO T ICE TO CAPTAIXS AND SHIPOWNERS. Boewick’s Baking Powdee makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B O RW 1 C K’S Panama, Xew Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Berwick, — Slav 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powdee to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain yours truly, RICHARD ADAMS. BAKING

Having tried Bohwick’s Baking Powdek, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ llrcorec John 11. Chiton, „ Sorata W. lb Hammond, „ Princessßcautrico J. B. Brown, Brig Miss Kilmaasegge James Buttry, „ Hopeful. POWDER. ®g?”Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at tbo Manufactory, Chiswellstreet, London. May be had from any London House.

MPORTAST NOTICE THOSE RESIDING IN THE BUSH. Bohwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never bo made without it, as it renders them light and easy of digestion, and saves butler aud eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick’s Baking Powder, and it proves to be very good when properly used. —Yours, &c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th Aiareh, 1867. TO

BORWICK’S I hereby certify that I have made a careful analysis of Bokwick’s Baking- Powdeh. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. i—CHAKLitS WaTT, Analytical Chemist, j Sydney, 4th May, 1866. BAKING

I have used Berwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-; wives who delight in making home happy,! as they can thereby make cakes and puddings for their families at much less cost' than with egg?-. —Yours, &c.,M. ROBKK.XS 1 Matron to the Female Refuge, Sydney, POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswell 1 street, London. May be had from any 'London House.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBT18680625.2.14.2

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Times, Volume XIII, Issue 589, 25 June 1868, Page 4

Word count
Tapeke kupu
680

Page 4 Advertisements Column 2 Hawke's Bay Times, Volume XIII, Issue 589, 25 June 1868, Page 4

Page 4 Advertisements Column 2 Hawke's Bay Times, Volume XIII, Issue 589, 25 June 1868, Page 4

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