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Lea & Perrins’ Sauce. X BA & PERKIN S’ Im -Li CELEBRATED WORCESTERSHIRE SAUCE. r^s% . (Declared by Connoisseurs to be the Only Good Sauce. Caution against Fraud.—The success of this most delicious and unrivalled condimwit having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ask: EOE LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper,coni bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which the names of Lea &■ Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper, Label, Lottie, and j Stopper. Wholesale and for Export by the Proprietors, Worcester; Crosse & Black-, well, London, Ac., Ac. ; and by Grocers anti Oilmen universally. | Borwick’s Baking- Powder. I MPOli T A N T TO N OTICE CAPTAINS AND SHIPOWNERS. Borvtick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of' digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S j Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Berwick, — May 2Sth, 1867. | Dear Sir, —Having been chief pastry j cook at the Royal Hotel, Sydney, for the | period of eighteen months, and tor the last I-ixteen months pastry-cook and baker on ; hoard the above ship, I have great plea- | sure in recommending your Baking PowjjjiCK to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under ni\ notice.—l have the honor to remain vours truly, RICHARD ADAMS. BAKING

Having tried iSoKwinc’s Baking- Powder, wo consider it invaluable, especially in passenger anti emigrant ships, as it makes bread and pastry lightanduigestible, elleeting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain's Maine. Ship. James G, Gibbon, Barque King Oscar Josh. G. Grange „ Ilecoree John 11. Chiton, ~ Sorata \\. i’. JJaiumonil, „ Prhicessßeautrico J. li. Brtmn, Brig Miss Kilinnusegge James Batin', „ Hopeful. POWDER. by all Chemists, .Druggists, and Storekeepers throughout thcCoionh s, and wholesale at the Manufactory, Chiswclistree', London. -day be had from any London House. I3IPOR TA R T NOTICE TO THOSE RESIDING I 1S T THE BUSH. Boewick’s Baking Powder makes Broad light and digestible in a few minutes without standing to rise as with yeast. Pastry *nd Puadings should never be made without it, as it renders them light and easy of digestion, and saves butler and eggs. TESTIMONIALS. In ans wer to your request, I am happy to say 1 have tested Bokwick’s Baking Powder, and it proves to be very good when properly used.—Yours, &c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, ISG7. BORWICK’S I hereby certify that 1 have made a careful analysis of Bokwick’s Baking-Pow-der. The ingredients are allot the purest description, pt-rlectly wholesome, well and proportionabiy mixed, and will keep good in any climate. Indeed, I consider it a beausiful farinaceous powder, and well qualified for raising bread, pastry, &c. —CHARLES VV ATT, Analytical Chemist. Sydney, Tth May, IbtKJ. BAKING I have used Borwick’s Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who d eliglit in making home happy, as they car. thereby make cakes and pud'dings for their families at much less cost Than with eggs.—Years, Ac., M. ROBERTS 'Matron to the Remain Refuge, Sydney. POWDER. Sold by all Chemists, Druggist?, and Storekeepers throughout the Colonies, and wholesale at the -Manufactory, Chisweil street, London. May Dc had from any London House.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBT18680615.2.17.2

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Times, Volume XIII, Issue 586, 15 June 1868, Page 4

Word count
Tapeke kupu
672

Page 4 Advertisements Column 2 Hawke's Bay Times, Volume XIII, Issue 586, 15 June 1868, Page 4

Page 4 Advertisements Column 2 Hawke's Bay Times, Volume XIII, Issue 586, 15 June 1868, Page 4

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