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Lea & Perrins 1 Sauce. f E A i PEP.EISS C£X};i3HiT£l> w OIIC ES T EIIS iIInES AUC E, u X _ JJ; '-J UNU by Connoisseurs to be the Only Gqod Salle. Caution against Fraud.—The surcoss j<*f ti.i> most delicious and unrivalled conJdiment Laving caused certain dealers to '.[•■.ily the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only wav to secure the genuine, is ro ask tor LEA & PETRTXS’ Sauce, and to see that their names are upon the wrapper, lalel, stop' per,and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which th" names of i ea & Perkins have been forged, L. & P. give notice that they hat e furnished their correspondents with power ol attorney to take instant proceedings against idjrr.ufacUtrer.s and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, r.rd see Name on Vr-rapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, ’Worcester ; Crosse A Blackwell, London, Ac , Ac.; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IM rOET AN T NO TICE TO CAPTAINS AND SHIPOWNERS. Borwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never he made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWIC K'S Panama, New Zealand, and Australia!: Royal Hail Steam Shin Kmkoura. -Mr Berwick, — May 28th, 1807. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and ti.rthe last! sixteen mom in- past ry-eook and baker on, board ihe above ship, 1 have great ph.iisure pi recommend:, g your Ba—lVwour to tlte notice of the puh-he. During !he above periods I have constantly used and it and consider it the best prepara non ot the kind that ever came under nit ■ iiott-.-e. —1 have the in-nor to remain yours' inuly, RICHARD ADAMS, i BAKING | Hr ring tried Eottwux's Baking Pow-j dek, •••.•'.> consider it invaluable, especially > in passenger and emigrant ships, as it make? bread and pastry light and digest i bio, j dEvting a -/■ e.,-t saving in time and labor,| instead of by the ordinary slow process ol j ierm.-’dafion bv yo.-'..-t;. • C-itraai’s Nrtnc. Ship. Jam.-s G. (iil-loa, BarqueKing Oscar •PM. G. Grange „ llccovee J.ilni 11. Chiton, Savata I',. I’. llamtiiuml, „ I’riaeessßruitrise J. 15, Bro-vti, Brig Altss Kiimauseggc James Paltry, ~ Hopeful. P O W DER, Cg-YSold by all Chomis's, Druggists, and Storekeepers throu»lmn( the Colonies, and wholesale at the Manufactory, Chiswell- 1 street, London. May be had. from any i London House. INI PORT AN T NOTICE TO 1 HOSE RESIDING IN THE BUSH Boewick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as .with yeast. Pastry and Puddings should never bo made without it, as it venders litem light and easy of - digestion, and saves butler and eggs. testimonials. In answer to your request, I am happy to say 1 have tested Borwick’s Baking Powder, and it proves to be very good when properly used.—Yours, Ac., J. E. GUERIN, Head Cook, Government House. Sydney, N.S.W., 19th March. lSf>7. ’ BORWiCK’S 1 hereby certify that I have made a careful analysis of Bouwiov’s Baking Powder. The ingredients are all of the purest j description, perfectly wholesome, well and proportion;!bly mixed, and will keep good in any climate. Indeed, I considc-r it a beautiful farinaceous powder, and well qualified for raising bread, pastry, Ac. —CI IAR LKS W APT, Analytical Chemist. Sydney, -Ith May, 1860. BAKING I have used Borwicic’s Baking Powder for the last twelve years, and consider lit to be an in valuable help to thrifty house-vm.l-s wh-' delight in making home happy, as they can thereby make cakes and puddings for their families at much less cost than with eggs. —Yours, &c.,M. ROBERTS Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswell street, London. May be had from any Loudon House.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBT18680528.2.15.3

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Times, Volume XIII, Issue 580, 28 May 1868, Page 4

Word count
Tapeke kupu
698

Page 4 Advertisements Column 3 Hawke's Bay Times, Volume XIII, Issue 580, 28 May 1868, Page 4

Page 4 Advertisements Column 3 Hawke's Bay Times, Volume XIII, Issue 580, 28 May 1868, Page 4

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