Page 4 Advertisements Column 4

Hawke's Bay Times, Volume XIII, Issue 574, 4 May 1868, Page 4

Lea & Perrins’ Sauce. 2S$ p ~W TjJ _A_ J P i? T) P T W I i k " ■“ *““■ CELLBI'.ATED WOIiCESTERSIiIIiE SAITC] by Counoisscure to me 1 1 m v

•'f this most delicious ar.d unrivalled cor ■ihnpp.t having caused certain dealers f ‘pi 1 ’>’ the name of “ "Worcestershire Sauce 1 o their own inferior compounds, the pub’i is bereoy informed that the only way t secure is to ask for LEA . PERRINS’ Sauce, and to see that the: names are upon the wrapper, hilt! , sto.. per ,a)id bottle.. Some of the foreign ma] kets having been supplied with a spunot Worcestershire Sauce, upon the wray per and labels of winch the names of I.e & Perkins have been forged, L. <*c P. g;v notice that they have furnished their coi respondents with power oi attorney to tak instant proceedings against Manvfucfure, and Vendors of such, or any oilier hm;. lions by which their right may be fringed. Ask for LEA & PERRINS’ Sauce, an see Name on Wrapper, Label, Lottie, an Stopper. Wholesale and for Export by the Pro prietors, Worcester; Crosse"A Hr.ace well, London, Ac., Ac.; and by Grocer and Oilmen universally. Baking" Ponder. ’MPOR TA N T ~N O T~l C i TO CAPTAINS AND SHIPOWNERS, Bokwick’s Baking Powder makes Brcat light and digestible in a few minutes with out standing to rise as with yeast. Pastr end Puddings should never be made with out it, as it renders them light and easy o digestion, and saves butter aud eggs. testimonials. B O R W I C K’S Panama, New Zealand, and Australia! Royal Mail Steam tslup EGk mra, Mr Berwick,— May 2Sih, ISG7. Dear Sir,—Having been chief pastry cook at the Royal Uriel, Sydney, for th period of eighteen mouths, 'and for the las sixteen months pastry-cook and baker 01 board the above ship, I have great plea sure in recommending your Baking IVw dek to the notice of the public. Duriru the above periods I have constantly usei it, aud it and consider it the best prepara tion of the kind that ever came under nu notice.—l have the honor to remain your truly, RICHARD ADAMs/ BAKING Having tried Borvo cn's Baking Powder, we consider it invaluable, especial'in passenger ami emigrant shins as { makes bread and p istry light anddig.-slibK' effecting a great saving A time and' labor instead of by t lie ordinary slow process o fermentation by yeast. Captain's Name. Sim. James G. G.uNia. ILrirae K me 0-r.ar Jo.-h. G. Grange lieooree John 11. Clutoa, ~ Sor.ita W. P. llammoad, „ Princes* B.rujtrkn J. R. Ilruvn, Prig Nib- Kih.,ause , ysf James But try, ~ llopeial. cc

_ i POWDER. Sold by all Clmnns's, Jlruggists, and Storekeepers, throughout the o<Tioni. s. and wholesale at the Manufactory, Ciiis’well'treet, London. May be had from anv London House. I T 31 r O S T A X T OTIC f i JL TO lIIOSE RIiSiDIXG IX THE BUSH. Bobwick’s Baking Powdek makes Bread |lijrlit a. d digestible in a f-w minutes without standing to rise as with yeast. ind Puddings should never w mode with out it. as it renders them light and easy of digestion, and saves irasu-r .u.d eg us. | TESTtMOJTIAI.S. I In answer to your request. lam happy to say I have tested Bopvtick’s Baku;g I Potvpi:!;, and it proves to be rerv gcod when properly used.—Yours, &e., M E GULKIL, Head took, Government House, Sydney, X.S.W., Uhh. March I Ib(i7. | BORWiCK’S I hereby certify that I have made a careful amMsis of Boi.-vtick’s Baking DowDEE. Tim- ingredients are all of the purest .description, p.rfeetly whoh some, well aru -> proportional:’, y mixM, and will keep good in any elin a'e. 3 r.deccl, I consider it » bcainilhd hsrhm-'vous powder, and well qualified for raising bread, pastry, &c. —CIIAIIELS V, Al L\ Analytical Chemist Sydney, -iiii May, IStkh BAKING I Pare used BoEWICK’s BakixG PoWdeu lor the last twelve years, and canside; it, to be -n invahmVde !ndp to thrifty housewives wne codgut in making home hapTw, as they car. Thereby make cakes and puddings lor t ueir tumihes at much l-ss cost than with eggs.—Yours, Ac., 31. ROBERTS Matron to the Female Refuge, Svdnev. POWDER. Sold by nil Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufuctory, Chiswcll street, London. May be had from any Boadou House.