Page 4 Advertisements Column 3

Hawke's Bay Times, Volume XIII, Issue 573, 30 April 1868, Page 4

Lea & Perrins’ o^uce. LE.U p£W;“.S T EA &PEEEINS’ **“• CELEBRATED WORCESTERSHIRE SAUCE, if \r -[j Declared by Connoisseurs fo bei the Only Good Sauce. Caution against Fraud. —The success of this most delicious and unrivalled condiment having caused certain dealers to a PPIy the name of “ Worcestershire Sauce " to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ask for LEA & PERRINS’ Sauce, and to see that their names are upon the v'rapper, label, stoppee,and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which the names of Lea & Pehbins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PEEEINS’ Sauce, and <eo Name on Wrapper, Label , Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Crosse & Black well, London, &c , A c.; and by Grocers ■d Oilmen universally. Berwick’s Baking 1 Powder. TMP ORT ANT NOT ICE -L TO CAPTAINS AND SHIPOWNERS. Borwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. testimonials. BORWICK’S Panama, New Zealand, and Australian Royal Mall Steam Ship Kaikoura. Mr U-Twick, — May 28th, 1867. Dear Sir, —Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen months, and fertile last -isteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Poworu to the notice of the public. During ihe above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under uiv notice.—l have the honor to remain yours ■ truly, RICHARD ADAMS. BAKING Having tried Borwick’s Baking Powdi:k, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digest ible, 1 effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Slap. James G. Gibbou, Barque King Oscar Josh. G. Orange ~ Recoree John 11. Chiton, „ Sorata W. P, Hammond, „ Princessßeaatrico J. B. Brown, Brig Miss Kilniansegge James But try, „ Hopeful. POWDER.

CpTSold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House. T M POET ANT NOTICEj J- TO THOSE RESIDING IN THE BUSH. Borwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Bohwick’s Baking Powder, and it proves to be very good when properly used.—Yours, &c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK’S I hereby certify that 1 have made a careful analysis of Boswick’s Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed. I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —CHARLES WATT, Analytical Chemist. Sydney. 4th May, 1866. BAKING I have used Borwick’s Baking Powder for the last twelve years, and consider it to bo an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at much less cost than with eggs.—Yours, &c.,M. ROBERTS Matron to the Fsmale Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswell street, London. May be had from any London House,