Page 4 Advertisements Column 2

Hawke's Bay Times, Volume XIII, Issue 565, 2 April 1868, Page 4

Lea & Perrins’ Sauce. am, y EA & PEER IN S’ CELEBRATED WORCESTERSHIRE SAUCE, fUAftrE&iNsj by to be the Only Good Sauce. Caution against Fraud. —The success of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ W orcestvrshire Sauce ” to their own inferior compounds, thepublie is hereby informed that the only way to secure the genuine, is to ask toe LEA & PERRINS’ Sauce, and to sec that their names are upon the wrapper, label, stopper,and bottle Some of the foreign markets having been supplied with a spurious Worcestershire Saucb, upon the wrap per and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have furnished their cor-; respondents with power of attorney to takoi instant proceedings against Manufacturers] and Fenders of such, or any other imita-i tions by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, cud see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Ckosse & Hlackwell, London, &c., Jc.; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS. Borwick s Baking Powder makes Dread light and digestible in a lew minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B 0 R W I C K’S Panama, New Zealand, and Australian Royal Mail Steam Ship Xaikoura. Mr Berwick, — May 2Sth, IS«7. Dear Sir, —Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on i board the above ship, I have great pleasure in recommending your Baking Powder to the notice ol tho public. During the above periods I have constantly used it, and it and consider it the best preparation ot the kind that ever came under ia\ iiotice.—l have the honor to remain vours truly, RICHARD ADAMS. BAKING Having tried Bokwick’s Raking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, etieeting a great saving in time and labor, instead ot by the ordinary slow process of fermentation by yeast. Captain’s Name. Slap. James G. Gibbon, Barque King Josh. G. Grange „ Receive John H. C'luton, „ Sorata W. P. Hammoud, „ Princessßenutricol J. 15. Brown, Brig Miss Kilmausegge James Buttry, „ Hopeful. POWDER. t£s£rSold by oh Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any Loudon House. JMPO R T A N T TO THOSE RESIDING IN NOTICE THE BUSH. Borwick’s Baking Powder mates'Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butier and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very when properly used. —Yours, &c., dt E. GLERIN, Hoad Cook, Government House, Sydney, N.S.W., 19Lh March, 1867. . BORWICK’S I hereby certify that 1 have made a careful analysis of Borwick’s Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, I —CHARLES W ATT, Analytical Chemist. Sydney, 4ih May, 1566. BAKING I have used Borwick’s Baking Powder for the last twelve years, and consider it to be an invaluable help to thrift^housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at much less cost than with eggs.—Yours, &c.,M. ROBERTS Matron to the Female Refuse S^dne* l . powderV Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House.