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I yQQ R r. Kohao Cvi A W4.AAUW WMI4WVI Jllik. EA & PBEEINS' CELEBRATED WORCESTERSHIRE SAUCE SUAIPBOMNSI 11, i,s|Declared by Connoisseurs to be tha Osl? Gr>DTi Caution against Fraud. —The success of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ask foe LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper, and bottle.. Some of the foreign markets having been supplied with a spurious Woecesteeshiee Saucb, upon the wrapper and labels of which the names of Lea & Peeeins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by whicli their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper , Label , Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Ceosse & Blackwell, London, &c. ( &c.; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS. Boewtck’s Baking Powdee makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS, B O R W I C K'S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Berwick, — May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last dxteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powdlk to (ho notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain vours truly, RICHARD ADAMS. BAKING Having tried Borwick’s Baking Powdee, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, elieeting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Recoree John H. Cluton, „ Sorata W. P. Hammond, „ Princess Beautrico J. B. Brown, Brig Miss Kilmansegge James Buttry, „ Hopeful. POWDER. JJqf’Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House. IMPORTANT NO T I C£E TO THOSE RESIDING IN THE BUSH. Boewick’s Baking Powder makes]Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Boewick’s Baking Powdee, and it proves to be very good when properly used.—Yours, &c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK’S I hereby certify that I have made a careful analysis of Bobwick’s Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well nnalified for rsisin fT ttasfcrv. —CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1866. BAKING I have used Boewick’s Bakins Powdee for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making borne happy, as they can thereby make cakes and puddings for their families at much less cost than with eggs.—Yours, &c.,M. ROBERTS Matron to the Female Refuge,'Sydney, POWDER. * Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswell nr v- i i pvtoor, wwuuvm MM.aj ISO uau t«vui auj London House.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBT18680326.2.17.2

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Times, Volume XIII, Issue 563, 26 March 1868, Page 4

Word count
Tapeke kupu
673

Page 4 Advertisements Column 2 Hawke's Bay Times, Volume XIII, Issue 563, 26 March 1868, Page 4

Page 4 Advertisements Column 2 Hawke's Bay Times, Volume XIII, Issue 563, 26 March 1868, Page 4

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