Lea & Perrins’ Sauce. I Sir T EA JU & PERKINS’ CELEBRATED WORCESTERSHIRE SAUCE, ff=3^£s iLC\tPKCIMi f 1 4 Declared by Connoisseurs to be J I Jf'iffli tbo ONLY GOOD SaUCE. Caution against Fraud. —The success of this most delicious and unrivaiied condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, (he public is hereby informed that the only way to secure the genuine, is to ask toe LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper,and bottle.. Some of the foreign markets having been supplied with a spurious Woecesteeshire Sauce, upon the wrapper and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Ceosse & Blackwell, London, &c , ; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS. Borwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B.ORWI C K’S Panama, New Zealand, and Australian Royal Mail Steam Ship Knikoura. ht_ Dear Sir, —Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleapure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it, and it and consider it the best prepara tion of the kind that ever came under my notice.—l have the honor to remain vours truly, RICHARD ADAMS. BAKING Having tried Boewick’s Baking PowPee, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry lightanddigestible, effecting a great saving in time and labor instead of by the ordinary slow process ol fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ llecoree John H. Clulon, „ Sorata W. P. Hammond, „ Princess Beautriw J. B. Brown, Brig Miss Kilmanseggi James Buttry, „ Hopeful. POWDER. by all Chemists, Druggists, anc Storekeepers throughout the Colonies, anc wholesale at the Manufactory, Cbiswell ptreet, London. May be had from ani London House. IMPORTANT NOTICI TO THOSE RESIDING IN THE BUSH Boswick’s Baking Powdee makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made with out it, as it renders them light and easy o: digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happi to say I have tested Borwick’s Bakinc Powder, and it proves to be very goo< when properly used.—Yours, &c., <l. H GUERIN, Head Cook, Governmon House, Sydney, N.S.W., 19th March 1867. BORWICK’S 1 hereby certify that 1 have made a care fal analysis of Boewick’s Baking Pow dee. The ingredients are all of the pures description, perfectly wholesome, well air proportionably mixed, and will keep goo in any climate. Indeed, I consider it beautiful farinaceous powder, and we' qualified for raising bread, pastry, &( ’ —CHARLES W ATT, Analytical Chemisi Sydney, 4th May, 1806. n aut |mq I have used Boewick’s Baking Pow Deu for the last twelve years, and conside it to be an invaluable help to thrifty house wives who delight in making home happi PB tiiej eaa tiiereby make Cakes ard put dings for their families at much less co< thanwitlieggs.—Yours, &c.,M. ROBERT Matrpn tp the Female Refuge, Sydney. POWDER. ‘ Sold by all Chemists, Druggists, an Storekeepers throughout the Colonies, an wholesale at phe Manufactory, Cbiswell street, London. May pa had from any J,ppdon House.
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Hawke's Bay Times, Volume XIII, Issue 562, 23 March 1868, Page 4
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668Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIII, Issue 562, 23 March 1868, Page 4
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