Page 4 Advertisements Column 1

Hawke's Bay Times, Volume XIII, Issue 561, 19 March 1868, Page 4

BrNi'?lTs DFKIYjiD Fi'.Oil XUS UtfSH TO j QvsEXi:i./uXV. —If the hi ary borough rush takes away from X.- w Zealand some vamade iiicinhvia a tne maiisvil-il class, it is likely, we see, t > rid tile colony of some whoso room will be better than their company. At Westport, the authorities have promoted emigration of this class by paying, last week, the passage-money in the Escort, bound to Queensland, of "two of the greatest scoundrels in existence.” Vest Sad.— xiie Cancel report speaas of an okl man who has brought up five children on 15s a week as one of the gardeners to the Queen, dying as an “ old worker,” in other words, as a pauper ser-| rant to ether paupers—in a dreary ward ofj Windsor workhouse ; and of another, in the same house, who has been thirty years in the employ of the Illumes Commissioners, and brought up nine children on similar wages 1 “Eveiiy rap should have a ring,” as the shopman said when he tried to sound a ba t .-hilling. A quakes lady recently explained to her new domestic (hat wash-day came every Second Day. ‘j he girl left in high dudgeon. She didn't go to be washing every o'ln.r day—not she! “Vi nr don’t you trade with me ? ” said n close-fisted tradesman to a friend the other day. The n-piy waschr.racteristic — “You have never a-ked me, sir. 1 have looked all through the papers for an invi-i tation in the chape of an advertisement,! and found none. I never go v.hero I am' not invited.” j

Berwick's Baking' Powder. lil rORT AN T A 0 T ICE TO CAPTAINS AND SHIPOWNERS. Bor wick’s Bakixg Powdke makes Bread light aud digestible in a few minutes without standing to rise ns with yeast. Pastrv and Puddings should never be made without it, as it renders them light and easy el digestion, and saves butter and eggs. TESTIMONIALS, BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship ID ikoura. Mr Borwick, — May 2Sth, ISI>7. Dear Sir, —Having been chief pastry cook a! tt.c Koval lintel, Sydney, for the period of eighteen months, and fori he hirt sixteen months pastry-cook and baker on board llit; above ship, I have g. r:.l iih-a sure in rcconin;each g your Baking Pow-

DEE to tlio notice of the public. Ocihigl the A -ove period# I have constantly used I it, an-1 it and consider it the best pr.-para-1 tion oi tin! kin'.! that ever came under my I notice.—l have the honor to rctu.iri ' i-m.-1 trulv, RICHARD A GAMS. BAK I N G Having tried iloitwicK's Baking Pow- j m;ii, v. o consider it invaluable, especial Ivin passenger and emigrant sliij-?, as n make? bread and p.-stry light and ui-;.ible, dicclii:;/ a a't'cal saving in time and labor, instead (A by the ordinary slow process of fermentation by yeast. Captain’s Name. Slap, James G. Gibbon, Barque King Oscar Josh. G. Grange „ Kecorce John H. Chiton, „ Sorata IV. P. Hammond, „ Princess Beautrico j J. B. Brown, Brig Miss Kilmansegge ■ Janies Battrv, „ Hopeful, POWDER. by all Chemists, Druggists, and Storekcepcis throughout the Colonies, and| wholesale at the Manufactory, Ciiiswellstreet, London. May be had from any London House. IM PORT AN T NOT IC E TO THOSE RESIDING IN THE BUSH. . Boewick’s Baking Powder makes Bread; light and digestible in a few minutes with- j out standing to rise as with yeast. Pastry' and Puddings should never bo made without it, as it renders them light and easy of ' digestion, and saves but-er and eggs. TESTIMONIALS. In answer to your request, I nm happy j to say 1 have tested Bon’, vice's Baking Powdkii, and it proves to be very good when properly used.—Yours, dc , J. L. ODE BIN, Head Cook, Government j House, Svdnev, N.S.W., 19th March,1807. BORWICK’S | I hereby certify that 1 have made a care-1 ful analysis of Boewick's Baking Pow- | HER. The ingredients are all of the purest, description, perfectly wholesome, well and! proportionally mixed, and will keep good I ia any climate. Indeed. I consider it a! beautiful farinaceous powder, and well! qualified for raising bread, pastry, Ac. j —CHARLES WAIT, Analytical Chemist. | Sydney, 4th May, ISG6. BAKING j i have used Bouwiok’b Baking Pow-1 dee for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight iu making home happy, as they can thereby make cakes and puddings for their families at much less costi than with eggs.—Yours, &c.,M. RUBE it TS Matron to the Female Refuge, Sydney. POWDER, Sold by ail Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswell street, London. May be had from any Herndon House.