Lea & Perris s’ Sauce. T KA & I’EIIKIN S’] . CELEBRATED j WORCESTERSHIRE SAUCE,j ,J«U- - vi. I i t v f 1 by Connoisseurs to be L the Only Good Sauce. CaUTIOV AGA’ 1 r ' ‘ Tp-v Tli£» onn/»Pflc of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce 11 to their own inferior compounds, the public ei hereby informed that the only way to secure the genuine, is to ask eor LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper,and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrap per and labels of which the names of Lea & Perrins have boon forged, L. & P. give notice that they have furnished their correspondents with pc wer o: attorney to take instant proceedings against Manufacturers and Meadors of such, or any other imitations by which their right may bo infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper, Label, Lottie, and Stopper. Wholesale and for Export by tho Proprietors, Worcester; Cuosse & Blackwell, London, Ac , Ac.; and by Grocers and Oilmen universally. Berwick's Baking’ Powder. JMPOETAST NOTICE CAPTAINS AND°SHIPOWNERS. j Borwick’s Baking Powder makes Bread; light and digestible in a few minutes with-’ out standing to rise as with east. Pas', rv■ and Puddings should never be made with-; out it, as it renders them light and easy of j digestion, and saves butter and eggs. I TESTIMONIALS. | BORVVICK’S ! Panama, New Zealand, and Australian! Royal Mail Steam Ship iC-ikoura. Mr Berwick, — - Mav 2Si!-, IP''7. ■ Dear Sir.—Having been chief p.Ltrv i cook at the Royal Hotel, Sydney, for tin period of eighteen months, and i\ r the list! sixteen months pastry-cook and b iker or. board the above ship, I have c - eat j.l. »>. sure in recommending your Baking IV vDEE to the notice of the public. L’ ri. o the above periods I have constantly used! it, and it and consider it the best pro-i-: ration of the kind that ever cr.ntc under nn notice.—l have the honor to remain vouis. truly, RICHARD ADAMS. ! BAKING Having tried Borwick’s Baking Bow- : DEB, we consider it invaluable, espeeiaih 1 in passenger and emigrant ships, as hi makes bread and pastry lightandciigcstiblcJ effecting a great saving in time and labor,! instead of by the ordinary slow process of' fermentation by yeast. I Captain’s Name. Ship. j James G. Gibbon, Barque King Oscar ! Josh. G. Grange „ Referee i John H. Clutou, „ Sorata i W. P. Hammond, „ Princessßeautrieo! J. B. Brown, Brig Miss Kilmansegge James Bnttry, „ Hopeful. POWDER. CESuTSoId by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Gins well-1 street, London. May be had from anv London House. IMPORTANT NOTICE TO I THOSE RESIDING IN THE BUSH. I Eorwick’s Baking Powder makes Broad! light and digestible in a few minutes with-! out standing to rise as with yeast. Pastry] and Puddings should never bo made with-j out it, as it renders them light and easy of' digestion, and saves buiicr and eggs. ! TESTIMONIALS. i In answer to your request, I am happy 1 to say I have tested Borwick’s Baking - Powder, and it proves to be very good : when properly used. — Yours, &c.,' J. E.i OXJERIN, Head Cook, Government House, Sydney, N.S.W., 19th March. 1567. BORWICK’S 1 hereby certify that I have made a careful analysis of Boewick's Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionally mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, Ac. ■ — L’HABLjbs w ATT'., Analytical Chemist. Sydney, 4th May, 1866. BAKING i I have used Borwick’s Baking Pow- | DEE for the last twelve years, and consider! it to be an invaluable help to thrifty house-! as they can thereby make cakes and pud-, dings for their families at much loss cost than with eggs.—Yours, &e.,M. ROBERTS Matron to tiie Female Refuge, Sydney POWDER. Sold by all Chemists, Iftusgists, and Storekeepers throughout the Colonics, and wholesale at the Manufactory, Chiswell street, London. Slay be had from auy London House,
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Hawke's Bay Times, Volume XIII, Issue 557, 5 March 1868, Page 4
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694Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIII, Issue 557, 5 March 1868, Page 4
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