-v Lea & Perrins* Sauce. e&£S CELEBBATJSjL) WORCESTERSHIRE SAUCE. •F AfeiraiESgl jhA . .31 Declared by Connoisseurs to be r the Only Good Sauce. Caution against Fbaub. —Tho succors of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, tho public ei hereby informed that the only way to secure the genuine, is to ask fob LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, elopper, and bottle.. Some of the foreign markets having been supplied with a spurious Wokoesteeshtee Sauce, upon the wrapper and labels of which the names of Lea & Pebeiks have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney 1o take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may bo infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper : Label , Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester ; Cbosse & Blackwell, London, &c , So. ; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT NOTICE JL to CAPTAINS AND SHIPOWNERS. Bon wick’s Baking Powdeh makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry cud Puddings should never bo made without it, as it renders them light and easy ol digestion, and saves butter and eggs. testimonials. BO RW I C K’S Panama, New Zealand, and Australian Royal Mail Steam Ship Ke-ikoura. Mr Berwick, — May 28th, 1867. Dear Sir, —Having been chief pastry cook nt the Royal Hotel, Sydney, for the period of eighteen months, and for the lasi sixteen months pastry-cook and baker or board the above ship, I have great plea sure in recommending your Baking Pow UEE to the notice of the public. During the above periods I have constantly usee it, and it and consider it tho best prepara tion of the kind that ever came under mi notice.—l have the honor to remain youi-i truly, RICHARD ADAMS. BAKING Having tried Bobwick’s Baking Pow UEB, we consider it invaluable, especially in passenger and emigrant eh ins, us i makes bread and pastry light and digestible effecting a great saving in time and labor instead of by tho ordinary slow process c fermentation by yeast. Captain's Name. Ship. James G. Gibbon, Barque lung Oscar Josh. G. Grange „ llecoree, John H. Clulon, „ Sorata W. P. Hammond, „ Princessßeautrie J. B. Brown, Brig Miss Kihnanscgg James Buttry, „ Hopeful.
POWDER. SSI”SoId by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House. IMPORTANT NOTICE TO THOSE RESIDING IN THE BUSH. Boewick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Boewick’s Baking Powder, and it proves to be very good when properly used.—Yours, &c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK'S I hereby certify that 1 have made a careful analysis of Boewtck’s Baking- PowDEB. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —tj *1 AkjueS WAIl 1 , Analytical Chemist. Sydney, 4th May, 1836. BAKING I have used Boewick’s Baking PowDEB for the last twelve years, and considei it to be an invaluable help to thrifty housewives who delight in making home happv. as they can thereby make cakes and puddings for their families at much less cost than with eggs.—Yours, &c.,M. ROBERTS Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, anc Storekeepers throughout the Colonies, anc wholesale at the Manufactory, Chiswell ftreet, London, May be had from an] Lppffah Hopse,
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https://paperspast.natlib.govt.nz/newspapers/HBT18680227.2.11.1
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Hawke's Bay Times, Volume XIII, Issue 555, 27 February 1868, Page 4
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674Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIII, Issue 555, 27 February 1868, Page 4
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