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Lea & Perrins’ Sauce. m Lea & perrin s’ CELEBRATED WORCESTERSHIRE SAUCE, At Declared by Connoisseurs to be the Only Good Sauce. Caution against Fraud. —The success of this most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public bi hereby informed that the only way to , secure the genuine, is to ask foe LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper, and bottle.. Some of the foreign markets having been supplied with a spurious Woecesteeshiek Sauce, upon the wrapper and labels of which the names of Lea & Peeeins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations hy which their right may bo infringed. Ask for LEA & PERRINS’ Sauce, and ee Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Ceosse & Blackwell, London, &c., &<s. ; and by Grocers and Oilmen universally. Berwick’s Baking Powder. IMPORTANT NOTICE. TO CAPTAINS AND SHIPOWNERS. Boewick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B O R W 1 C K’S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Berwick,— May 28th, 1867. Dear Sir, —Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it, and it aud consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain vours truly, RICHARD ADAMS. BAKING Having tried Bobwick’s Baking PowDEBj we consider it invaluable, especially' in passenger and emigrant ships, as it! makes bread and pastry light and digestible, I effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Sinn. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Recoree John H. Cluton, „ Sorata W. P. Hammond, ~ Princess Beantrico J. B. Brown, Brig Miss Kilmansecsc James Buttry, „ Hopeful. POWDER. SgTSoId by all Chemists, Druggists, and Storekeepers throughout the Colonics, and wholesale at the Manufactory, Chiswellstreet, London. May be bad from any TT/vr*aai *

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HBT18680217.2.16.1

Bibliographic details
Ngā taipitopito pukapuka

Hawke's Bay Times, Volume XIII, Issue 552, 17 February 1868, Page 4

Word count
Tapeke kupu
434

Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIII, Issue 552, 17 February 1868, Page 4

Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIII, Issue 552, 17 February 1868, Page 4

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